Borago: Coming from the South | 誠品線上

Borago: Coming from the South

內容簡介

內容簡介 智利知名餐廳琉璃苣(Boragó)的明星主廚魯道夫．古斯曼，為您帶來世界級的智利料理學。當你打開智利知名餐廳Boragó的網頁，你從餐廳的宣言，就可以理解Boragó的獨特之處：我們回顧過去，只為了要向前走，將智利料理的過去與可能的未來做連結，藉由理解我們的土地、生物多樣性與食材，使我們往前推進…。國際知名的明星主廚魯道夫．古斯曼，只用智利當地的食材，為他在聖地牙哥的Boragó餐廳客人，獻上活潑且深具想像力的菜單。透過本書，古斯曼精彩的訴說著智利的地理環境與食材，還有他從未出版的筆記，上頭有他創意發想的過程以及各種菜餚的速寫，書中的智利美麗風光以及食物的照片，為讀者帶來專屬於智利文化與食物的饗宴，並且精選出Boragó菜單獨有的100種鹹味點心與甜點食譜。Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy."It isn't every day that a restaurant knocks your socks off, but Boragó managed it with ease." —Financial TimesChef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean ingredients – often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzmán's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Boragó.

作者介紹

作者介紹 Rodolfo Guzmán is a native Chilean who has cooked in globally renowned restaurants, including Mugaritz. Since he opened Boragó in Santiago in 2006, he has become a major figure in the world of gastronomy.Andoni Luis Aduriz is the globally admired chef of Mugaritz and one of Spain's most talented and innovative culinary minds.Andrea Petrini is an essayist, journalist, food curator, and the Road Manager of the culinary band GELINAZ!

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