The Larousse Book of Bread: Recipes to Make at Home | 誠品線上

The Larousse Book of Bread: Recipes to Make at Home

內容簡介

內容簡介 由巴黎知名的烘焙大師Éric Kayser親自出馬，只要依循一個個簡單步驟，在家中也能輕鬆做出經典法式美味。本書收錄了超過80道麵包和派餅的烘焙食譜，從傳統的圓麵包和全麥麵包、特別的黑麥麵包和多穀物麵包等，到不含麩質的有機天然酵母麵包、斯佩爾特小麥麵包和布里歐修麵包等，應有盡有。書中對於烘焙的技巧、原料和設備有詳盡的介紹，對烘焙新手或者業餘老手來說，都是一本理想的參考書籍。Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Eric Kayser.The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐free Organic Sour Doughs and Spelts and sweet Brioches, Kayser’s easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with it’s unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.

作者介紹

作者介紹 Hailed as one of France’s best bakers, Éric Kayser (b.1964) comes from a long line of French bakers and has more than 80 eponymous Kayser bakeries worldwide with 20 in Paris, three in New York City (Maison Kayser), and others in Greece, Portugal, Russia, Japan, Ukraine, Morocco, Senegal, South Korea, Lebanon, the UAE, Singapore, Hong Kong, and Taiwan.

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