內容簡介
內容簡介 Our awareness of the significant challenge our food supply faces in the 21st century is growing rapidly. However, few people offer more than a suggestion that we all grow our own food in our backyard or balcony, attend a farmers' market, and lobby for global change. This book, rooted in a sustainable food system approach and written by leaders in planning and design, outlines a powerful strategy for understanding and taking action on the full scope of sustainable food system opportunities in cities and how we build them.This book takes sustainable food systems far beyond the community garden and the buying of local food and into strategies for supporting local food processing, wholesale and marketing, education and training programs, and celebration and culture around food, ensuring access to health food for all. Agricultural Urbanism has been declared as the next our big movement for New Urbanism in the 21st century as we grapple with how to make our cities not only more sustainable but also great places to live. This book outlines key strategies to create magnetic and unique agriculture and food precincts and community places where food is celebrated all year round.Authored by the most innovative and leading thinkers and practitioners in the Southwest of Canada, this book offers a new and exciting concept of agricultural urbanism that unifies urban and rural in a previously unconceived way. Taking sustainable food systems far beyond community gardens and local farms, this guide, compiled by some of the most innovative leaders of the agricultural urbanism movement, envisions much larger networks that include food-processing businesses, organic-food wholesalers, and many kinds of training programs. Outlining key strategies for creating food precincts in towns and cities, the discussion describes ways to grow produce all year round and unify urban and rural life in innovative ways.
作者介紹
作者介紹 Janine de la Salle is the director of the sustainable-food-system practice at HB Lanarc Consultants in Vancouver, British Columbia, and a member of the Vancouver Food Policy Council.Mark Holland is an accredited planner and landscape architect at HB Lanarc Consultants.