| 作者 | Tanya Steel/ The Editors of Epicurious Com |
|---|---|
| 出版社 | Penguin Random House LLC |
| 商品描述 | The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions：，：誠品以「人文、藝術、創意、生活」為 |
作者介紹 TANYA STEEL was the Editor-in-Chief of EPICURIOUS.COM. Winner of a James Beard award for restaurant reviewing, and a member of the Digital Hall of Fame, Steel was previously an editor at Bon Appetit, Diversion, Food & Wine, and Mademoiselle. She is the co-author of the award-winning Real Food for Healthy Kids. Launched in 1995, EPICURIOUS is the most award-winning food site on the web, which has received 64 awards, including two James Beards, an Emmy, eighteen Webbys, and three from the American Society of Magazine Editors.
| 書名 / | The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions |
|---|---|
| 作者 / | Tanya Steel The Editors of Epicurious Com |
| 簡介 / | The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions：，：誠品以「人文、藝術、創意、生活」為 |
| 出版社 / | Penguin Random House LLC |
| ISBN13 / | 9780307984852 |
| ISBN10 / | 0307984850 |
| EAN / | 9780307984852 |
| 誠品26碼 / | 2680690092004 |
| 頁數 / | 400 |
| 注音版 / | 否 |
| 裝訂 / | P:平裝 |
| 語言 / | 3:英文 |
| 級別 / | N:無 |