8 1 2 An Italian Chef in Asia | 誠品線上

8 1 2 An Italian Chef in Asia

內容簡介

內容簡介 In this cookbook, Umberto Bombana, the renowned Italian chef, introduces recipes that represent the perfect starting point for exploring the world of Italian ingredients and ingredients that come from other parts of the world. The name of his restaurant, 8 Otto e Mezzo, personally chosen by the chef, is a tribute to Federico Fellini, who, in the namesake film, invites everyone to discover the joys of life and fully celebrate the Italian lifestyle a tradition that continues at the restaurant. The book features thirty recipes from the master chef s kitchen and many stories about the ingredients he uses from Italy, like pasta, pasta fresca, truffle, and burrata, combined with ingredients he takes from Asian traditions such as Japanese red tuna and Hokkaido sea urchins.

作者介紹

作者介紹 Umberto Bombana is the chef and founder of the famous 8� restaurants located in Hong Kong, Shanghai, and Macao. After a training period at the Rex restaurant in Los Angeles, in 1993 he opened his own restaurant, Toscana, inside the Hotel Ritz Carlton in Hong Kong. In 2006 the Enoteca Regionale di Cavour appointed him world ambassador of the white truffle of Alba.

商品規格

活動

• 9/9前 全站滿$1,588折$158
• 9/9前 全站滿$2,588折$258
• 9/9前 全站滿$5,000折$600
• 9/9前 全站滿$8,000折$999
• 外文館慶-滿$1288購物車結帳9折