Fire and Ice: Classic Nordic Cooking | 誠品線上

Fire and Ice: Classic Nordic Cooking

內容簡介

內容簡介 深入探索最道地的北歐廚房，超過100道質樸的自然美味新鮮、原味，感受北歐飲食風的純淨美好2016年詹姆斯比爾德基金會大獎提名2016年國際專業烹飪協會(IACP)國際最佳食譜書提名2016年Art of Eating 大獎決賽入選北歐擁有最兩極的自然環境與氣候，從地形特殊及崎嶇的荒野，到永恆漫長的冷冽冬日及夏季永晝，因而孕育出風味飽和的食材。知名美食雜誌《Gastronomica》創辦人及西方烹飪權威Darra Goldstein深入北歐各國最道地的廚房，包括丹麥、芬蘭、挪威及瑞典，探索北歐特有的飲食文化及美味料理。不論是濃郁的煙燻鮭魚、口味精緻的番紅花麵包、可以品嚐到天然風味的雞油菌菇扁豆湯，到擁有香水氣息般的覆盆子玫瑰花瓣果醬，超過100道美妙而令人驚艷的北歐食譜，絕對能讓讀者透過這場豐富的美食饗宴，感受與北歐自然美景融為一體的絕妙感受。Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes. Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.

作者介紹

作者介紹 Darra Goldstein has spent much of the last four decades falling in love with Scandinavia; its people, its landscape, and most of all, its food. She is the founding editor of the James Beard Award-winning journal Gastronomica and a professor of Russian at Williams College. Goldstein has authored or edited more than a dozen books, including The Georgian Feast, which won the 1994 IACP Julia Child Award. She lives in Williamstown Massachusetts.

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