Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi | 誠品線上

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

內容簡介

內容簡介 素食變化有限？素食總有種固定的味兒？不！倫敦大廚教你素食也能煮得「活色生香」！倫敦大廚Yotam Ottolenghi的前一本食譜《Plenty》大受好評，讓讀者意猶未盡，大呼「我還要！」。於是他從善如流，推出《Plenty More》。Yotam Ottolenghi是世界最受歡迎的烹飪專家，本書共收入150道素食食譜，依照烹調方式分類。書中的素食食譜保證不落俗套，而且色香味俱全，大膽使用香料，保證給你的味蕾最驚奇的享受。你會發現，原來蔬菜竟可以這樣煮！不論你是死忠的素食主義者，還是無肉不歡的肉食動物，《Plenty More》都是值得收藏的蔬食料理書。色彩繽紛的沙拉、分量十足的主食還有精緻可口的甜點，讓你大飽眼福也大飽口福。Yotam Ottolenghi著有《Plenty》，並和Sami Tamimi合著有《Ottolenghi and Jerusalem》，該書獲國際烹飪專業協會（International Association of Culinary Professionals）選為年度食譜書，推廣料理廚藝的詹姆斯‧比爾德基金會（James Beard Foundation）亦將其選為最佳國際食譜書。

作者介紹

作者介紹 Yotam Ottolenghi is the author of Plenty and Sweet, co-author with Ramael Scully of NOPI, and co-author with Sami Tamimi of Ottolenghi and Jerusalem, which was awarded Cookbook of the Year by the International Association of Culinary Professionals, and Best International Cookbook by the James Beard Foundation. All five books were New York Times bestsellers. He lives in London, where he owns an eponymous group of restaurants and a high-end restaurant, Nopi.

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