| 作者 | Shehzad Husain/ Rafi Fernandez |
|---|---|
| 出版社 | SOUTHWATER |
| 商品描述 | Indian Food & Cooking: 170 Classic Recipes Shown Step-by-Step：Thisbookisacombinationoftraditionaldishes;recipesadaptedtocaterformoderntrendsinhealthyeating;and |
內容簡介 This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Chapati, Kashmiri-style Lamb, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. It includes over 900 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every stage of preparation.
| 書名 / | Indian Food & Cooking: 170 Classic Recipes Shown Step-by-Step |
|---|---|
| 作者 / | Shehzad Husain Rafi Fernandez |
| 簡介 / | Indian Food & Cooking: 170 Classic Recipes Shown Step-by-Step：Thisbookisacombinationoftraditionaldishes;recipesadaptedtocaterformoderntrendsinhealthyeating;and |
| 出版社 / | SOUTHWATER |
| ISBN13 / | 9781780191218 |
| ISBN10 / | 1780191219 |
| EAN / | 9781780191218 |
| 誠品26碼 / | 2681539541004 |
| 頁數 / | 264 |
| 注音版 / | 否 |
| 裝訂 / | P:平裝 |
| 語言 / | 3:英文 |
| 尺寸 / | 22.1X16.8CM |
| 級別 / | N:無 |