Tartine Book No. 3: Ancient.Modern.Classic.Whole | 誠品線上

Tartine Book No. 3: Ancient.Modern.Classic.Whole

作者 Chad Robertson
出版社 CHRONICLE BOOKS
商品描述 Tartine Book No. 3: Ancient.Modern.Classic.Whole:Thethirdinaseriesofclassic,collectiblecookbooksfromTartineBakery&Cafe,oneofthegreatbakeries,TartineBookNo.3

內容簡介

內容簡介 The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.

作者介紹

作者介紹 Chad Robertson is co-owner of Tartine Bakery & Cafe and Bar Tartine in San Francisco, where he lives.

商品規格

書名 / Tartine Book No. 3: Ancient.Modern.Classic.Whole
作者 / Chad Robertson
簡介 / Tartine Book No. 3: Ancient.Modern.Classic.Whole:Thethirdinaseriesofclassic,collectiblecookbooksfromTartineBakery&Cafe,oneofthegreatbakeries,TartineBookNo.3
出版社 / CHRONICLE BOOKS
ISBN13 / 9781452114309
ISBN10 / 1452114307
EAN / 9781452114309
誠品26碼 / 2680819915009
頁數 / 304
注音版 /
裝訂 / H:精裝
語言 / 3:英文
尺寸 / 25.4X21.6CM
級別 / N:無