NOISE, WATER, MEAT | 誠品線上

NOISE, WATER, MEAT

內容簡介

內容簡介 An examination of the role of sound in twentieth-century arts. An examination of the role of sound in twentieth-century arts.This interdisciplinary history and theory of sound in the arts reads the twentieth century by listening to it�to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the fluid sounds of immersion and dripping, and the meat voices of viruses, screams, and bestial cries. Focusing on Europe in the first half of the century and the United States in the postwar years, Douglas Kahn explores aural activities in literature, music, visual arts, theater, and film. Placing aurality at the center of the history of the arts, he revisits key artistic questions, listening to the sounds that drown out the politics and poetics that generated them. Artists discussed include Antonin Artaud, George Brecht, William Burroughs, John Cage, Sergei Eisenstein, Fluxus, Allan Kaprow, Michael McClure, Yoko Ono, Jackson Pollock, Luigi Russolo, and Dziga Vertov.

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各界推薦 沒有一種藝術是完全安靜無聲的；聲音在藝術裡的位置及其功能，十分特殊；本書從歷史、哲學、政治、科技各面向，討論聲音各種樣態，傾聽廿世紀藝術之中聲音的表現，援引諸多文學、電影、音樂、戲劇知名作者與作品，分享他們對聲音的看法與運用，分析噪音與音樂，東方與西方對聲音不同感受，以及錄音技術與音樂設計的互動；別具創意的分析，令人印象深刻。

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