作者介紹
作者介紹 Kay Plunkett-Hogge is an acclaimed food and drinks writer and the author of Aperitivo: Drinks and Snacks for the Dolce Vita, Adventures of a Terribly Greedy Girl, A Sherry and a Little Plate of Tapas, Heat: Cooking With Chillies; and Make Mine a Martini. In addition to her own books, Kay has co-authored a further six books, working with the award-winning chef Bryn Williams on his two books, Academy Award nominated actor Stanley Tucci on his second cookbook The Tucci Table, and with the American pizza guru Chris Bianco. She also co-wrote Leon: Family and Friends with John Vincent and Cook Yourself Thin: Quick and Easy. She has written for delicious magazine, the Telegraph and the Guardian among others. She currently lives in northern Thailand with her husband, cats and dogs, and runs the Baan Thai Cooking School, teaching Thai and regional Hill Tribe cuisine at the Phu Chaisai Mountain Resort. David Thompson is one of Australia's leading chefs, restaurateurs and food writers, and an ambassador of Thai food and culture. His restaurants have increased the awareness and appreciation of authentic Thai cooking across the world. His restaurant Nahm, opened in London's Halkin Hotel in 2001, was the first Thai restaurant to receive a Michelin star. Nahm Bangkok was listed as Asia's best restaurant in 2014, received a Michelin star in 2017 and remained on the World's 50 Best Restaurants list for seven consecutive years.