作者介紹
作者介紹 James Steen is an award-winning journalist, author, ghostwriter, and editor. He has collaborated with legendary chefs and celebrities, as well as business people, restaurateurs, hoteliers, a rock star, and an intensive care nurse. He co-authored the autobiographies of Marco Pierre White (The Devil in the Kitchen), Raymond Blanc (A Taste of My Life), Keith Floyd (Stirred But Not Shaken), and Ken Hom (My Stir-Fried Life). Other books include The World of All Creatures Great and Small, The Kitchen Magpie, 50 Greatest Dishes of the World, and Le Touessrok Cookbook.