Make Mead Like a Viking 10th Anniversary Edition: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers | 誠品線上

Make Mead Like a Viking 10th Anniversary Edition: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

作者 Jereme Zimmerman
出版社 Ingram International Inc
商品描述 Make Mead Like a Viking 10th Anniversary Edition: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers:,:誠品以「人文、藝

作者介紹

作者介紹 Jereme Zimmerman grew up on his parents' northern Kentucky goat farm, Twin Meadows, where he was also homeschooled. After graduating from Berea College in Berea, Kentucky, he moved to the Pacific Northwest, where he immersed himself in the world of homebrewing. As the world's only peace-loving, green-living Appalachian Yeti Viking, Zimmerman writes, blogs, and speaks regularly on fermentation, mead-making, homesteading, and good eating. He is a regular contributor to various publications and websites, including New Pioneer and Backwoods Home magazines. He writes for Earthineer.com as "RedHeadedYeti." He currently lives in Berea with his wife, Jenna, and daughters, Sadie and Maisie, where he practices urban homesteading and cavorts with farmers, authors, and fellow sustainable-living enthusiasts.

商品規格

書名 / Make Mead Like a Viking 10th Anniversary Edition: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
作者 / Jereme Zimmerman
簡介 / Make Mead Like a Viking 10th Anniversary Edition: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers:,:誠品以「人文、藝
出版社 / Ingram International Inc
ISBN13 / 9781645023494
ISBN10 /
EAN / 9781645023494
誠品26碼 /
裝訂 / P:平裝
頁數 / 240
重量(g) / 458.1
語言 / 3:英文
級別 / N:無
尺寸 / 22.6X15.2X1.4CM