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Pizza Love: 100+ Recipes Perfected for the Home Cook

Pizza Love: 100+ Recipes Perfected for the Home Cook

PIZZA LOVE

作者：
Leo Spizzirri
出版社：
Weldon Owen
出版日期：
2026/06/22
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內容簡介

This one-of-a-kind cookbook is filled with authentic pizza recipes perfected for the home cook, from Maestro Pizzaiolo, Leo Spizzirri. You can finally make and enjoy fresh, well-crafted pizza straight from your oven with this collection of treasured secrets for the perfect pizza, with delicious doughs and satisfying sauces

"This book is the work of a master teacher...I wondered if we might have run out of anything new to add to the category. But I hadn't factored in the combination of attributes that add up to a Leo Spizzirri." -Peter Reinhart, 4x James Beard Award-Winning Author

Prepare to do pizza differently with Pizza Love. Guided by Maestro Pizzaiolo Leo Spizzirri, this cookbook is a master class for crafting authentic, homemade Italian pizza, focusing on key fundamentals and vibrant, delicious flavors. Maestro Leo has endless knowledge on the history and future of pizza. Through comprehensive tips and instructions that seamlessly blend authenticity, method, and accessibility on every page, learn the traditional ingredients and techniques needed to make your favorite pizzas and find new, bold flavors. Learn a variety of ways to enjoy this dynamic dish, from traditional Italian classics like Pizza Alla Diavola to sacred New York, Chicago, and Detroit staples. Whether you revel in your new pizza skills to make a fresh pizza for yourself, your friends, or your family--it's all Pizza Love.

WRITTEN WITH AUTHENTIC EXPERTISE: Spizzirri was trained by Headmaster Graziano Bertuzzo in the art and craft of authentic Italian pizza at the most prestigious pizza academy, Scuola Italiana Pizzaioli in Caorle, Italy. He is certified in all styles of Italian pizza and holds the title of an official Maestro Istruttore, one of only 100 worldwide

FOR ALL SKILL & EQUIPMENT LEVELS: Lists clear ingredients and thorough instructions to form a deep understanding of pizza, which is helpful to both novice and seasoned pizza makers. These flexible recipes are also adaptable to any oven or even your stovetop. From pans to pizza stones, this cookbook shares methods to prepare a delicious and consistent result with whatever equipment you have

WIDE VARIETY OF STYLES & FLAVORS: This book offers a comprehensive coverage of pizza styles. The best of both worlds, combining authentic Italian techniques with beloved American regional classics
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作者介紹

Leo Spizzirri was trained by Headmaster Graziano Bertuzzo in the art and craft of making authentic Italian pizza at the Scuola Italiana Pizzaioli in Caorle, Italy. He studied under Graziano in Italy for nearly 15 years, during which he was certified in all styles of Italian pizza, as a Master (corso di alta formazione). In 2017, Leo entered the master instructor program and became an official Maestro Istruttore, one of only 100 worldwide. Although Leo is a Chicago native, he views Italy as his second home and he has spent years there studying, competing, and elevating his craft. For more than 25 years, Leo has built a reputation as a chef, master pizzaiolo, and instructor. He has been involved with local Chicago pizza operations like Giordano's Famous Stuffed Pizza and Francesca's Restaurant Group, as well as Labriola Baking Company and Bakery Cafe. Leo also launched his new restaurant Pizzeria Moderna in Austin, Texas, in early 2024.

規格

誠品貨碼 /
ISBN13 / 9798886743517
ISBN10 /
EAN貨碼 / 9798886743517
裝訂 / H:精裝
頁數 / 240
重量(g) / 1256.5
語言 / 3:英文
級別 / N:無
尺寸 / 25.7X20.6X2.8CM

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