| 作者 | Trieu Thi Choi ; Marcel Isaak |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | The Food of Vietnam: Easy-To-Follow Recipes from the Country's Major Regions [Vietnamese Cookbook with Over 80 Recipes]：，：誠品以「人文、藝術、創意、生活」為 |
作者介紹 Recipes in this book were provided by Trieu Thi Choi, one of Vietnam's leading food authorities, prepared by the chefs of The Saigon Floating Hotel, in Ho Chi Minh City, and coordinated by Marcel Isaak. Photographer Heinz von Holzen, originally from Switzerland, is a professional chef by training who has lived and worked in Indonesia since 1990.
| 書名 / | The Food of Vietnam: Easy-To-Follow Recipes from the Country's Major Regions [Vietnamese Cookbook with Over 80 Recipes] |
|---|---|
| 作者 / | Trieu Thi Choi ; Marcel Isaak |
| 簡介 / | The Food of Vietnam: Easy-To-Follow Recipes from the Country's Major Regions [Vietnamese Cookbook with Over 80 Recipes]：，：誠品以「人文、藝術、創意、生活」為 |
| 出版社 / | Ingram International Inc |
| ISBN13 / | 9780804859660 |
| ISBN10 / | |
| EAN / | 9780804859660 |
| 誠品26碼 / | |
| 裝訂 / | P:平裝 |
| 頁數 / | 112 |
| 重量(g) / | 471.7 |
| 語言 / | 3:英文 |
| 級別 / | N:無 |
| 尺寸 / | 27.6X21.2X0.8CM |