The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia
| 作者 | Wendy Hutton |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia：，：誠品以「人文、藝術、創意、生活」為核心價值，由推廣閱讀出發，並透過線上網路，傳遞博雅 |
作者介紹
作者介紹 Wendy Hutton (1940-2018) worked in Asia as a writer and editor for many years, specializing in travel and cuisine. She was particularly interested in the cuisines of South and Southeast Asia and published many books on the foods of Singapore, Thailand, and Bali, including Southeast Asia's Best Recipes. Luca Invernizzi Tettoni (1949-2013) was a photographer who lived and worked in Asia for four decades. He specialized in books on aspects of Asian art, culture, history, and nature, and is well-known for his photographs in books like Thai Style, The Tropical House and Decorating with Flowers.
商品規格
| 書名 / | The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia |
|---|---|
| 作者 / | Wendy Hutton |
| 簡介 / | The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia：，：誠品以「人文、藝術、創意、生活」為核心價值，由推廣閱讀出發，並透過線上網路，傳遞博雅 |
| 出版社 / | Ingram International Inc |
| ISBN13 / | 9780804859653 |
| ISBN10 / | |
| EAN / | 9780804859653 |
| 誠品26碼 / | |
| 裝訂 / | H:精裝 |
| 頁數 / | 112 |
| 重量(g) / | 653.2 |
| 語言 / | 3:英文 |
| 級別 / | N:無 |
| 尺寸 / | 25.4X19.1X5.1CM |