Nathan Outlaw on Fish: A Seafood Handbook: Species - Techniques - Recipes
| 作者 | Nathan Outlaw |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | Nathan Outlaw on Fish: A Seafood Handbook: Species - Techniques - Recipes：，：誠品以「人文、藝術、創意、生活」為核心價值，由推廣閱讀出發，並透過線上網路，傳遞 |
作者介紹
作者介紹 Nathan Outlaw is a Michelin-starred British seafood chef. Nathan trained with Rick Stein, and has two restaurants and a guest house, Outlaws, in Port Isaac, Cornwall. He is passionate about using local, seasonal and sustainable produce, and the importance of ethical fishing and seafood consumption. He appears regularly on BBC TV's Saturday Kitchen and ITV's James Martin's Saturday Morning.
商品規格
| 書名 / | Nathan Outlaw on Fish: A Seafood Handbook: Species - Techniques - Recipes |
|---|---|
| 作者 / | Nathan Outlaw |
| 簡介 / | Nathan Outlaw on Fish: A Seafood Handbook: Species - Techniques - Recipes：，：誠品以「人文、藝術、創意、生活」為核心價值，由推廣閱讀出發，並透過線上網路，傳遞 |
| 出版社 / | Ingram International Inc |
| ISBN13 / | 9781804193211 |
| ISBN10 / | |
| EAN / | 9781804193211 |
| 誠品26碼 / | 2683172472004 |
| 頁數 / | 224 |
| 裝訂 / | H:精裝 |
| 語言 / | 3:英文 |
| 尺寸 / | 25.2x19.6x2.6 |
| 級別 / | N:無 |
| 重量(g) / | 1052.3 |