Stir-Fry: Makiko's Food Is Some of the Best I Have Ever Had. Delicious. Flavour Filled. Inventive. Stanley Tucci
STIR-FRY
內容簡介
"MAKIKO'S FOOD IS SOME OF THE BEST I HAVE EVER HAD. DELICIOUS. FLAVOUR FILLED. INVENTIVE"
STANLEY TUCCI
"I KEPT READING AND THINKING, 'I WANT TO COOK THIS, AND THIS, AND THIS!' THIS IS A BOOK THAT BRINGS JOY BACK TO SOMETHING FAMILIAR."
IRINI TZORTZOGLOU on Rice by Makiko Sano
Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, Stir-Fry shows you how to master the art of high-heat cooking, with one pan on one flame, and make mouth-watering meals for every occasion.
Kung pao chicken
Cashew chicken
Mongolian beef
Sweet and sour pork
Buddha's delight
Chinese water spinach
Yaki udon
Yakisoba
Pad kee mao
Japchae
Singapore noodles
Chahan
Nasi goreng
Egg fried rice
Yangzhou fried rice Reader reviews for Rice: "This cookbook is absolutely fantastic!.. Every dish I've tried has been delicious! The step-by-step instructions are so clear that even complete beginners like myself can follow them easily... It's become my go-to cookbook!" Real Reader Review, ⭐ ⭐ ⭐ ⭐ ⭐
"Such a great book... Beautiful cooking book with great explanations at the beginning. Real Reader Review, ⭐ ⭐ ⭐ ⭐ ⭐ "This is such a great cookbook!.. This book is perfect for anyone who enjoys Asian food or just rice in general!" Real Reader Review, ⭐ ⭐ ⭐ ⭐ ⭐ "I'm so pleased with this book! So many delicious recipes, very easy to follow and I've already tried and tested a couple and they were perfect...Really recommend - beautifully illustrated too." Real Reader Review, ⭐ ⭐ ⭐ ⭐ ⭐
"I found the recipes to be flexible and accessible, and the end results were delicious. This is one of the few cookbooks where every recipe I tried turned out great." Real Reader Review, ⭐ ⭐ ⭐ ⭐ ⭐
"This is a beautiful cookbook celebrating rice in all its forms, from sushi and mochi to rice noodles and sake. The photography is stunning, and the recipes are varied and inspiring." Real Reader Review, ⭐ ⭐ ⭐ ⭐ ⭐
"This is a high-quality book that's perfect for anyone looking to expand their rice-making ventures." Real Reader Review, ⭐ ⭐ ⭐ ⭐ ⭐ " The photos are gorgeous, and the layout makes it easy to follow along even if you're not an experienced cook."Real Reader Review, ⭐ ⭐ ⭐ ⭐ ⭐
作者介紹
Makiko is a Japanese chef, cookbook author and founder of The Suzu House, a Japanese cooking school and cultural centre in London. She moved to London in 1993 and brings over 25 years of culinary experience in the UK, including a significant tenure at Selfridges.
She has published seven cookbooks and specialises in adapting traditional Japanese cuisine for British audiences, creating accessible recipes using ingredients readily available in UK supermarkets. Her approach bridges Japanese culinary traditions with Western cooking preferences, making authentic Japanese food achievable for all.
Her books include SushiSlim (2013, translated into 16 languages), which won the Gourmand World Cookbook Award, and Shoku-iku: Japanese Conscious Eating for a Long and Healthy Life (2016, translated into 8 languages), Welbeck's Ramen (2023) which topped the charts, and most recently Rice (2025).
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