| 作者 | Ghillie Basan |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | Levantine: Fresh & Vibrant Recipes to Share from the Eastern Mediterranean Table：，：誠品以「人文、藝術、創意、生活」為核心價值，由推廣閱讀出發，並透過線上網路 |
作者介紹 Ghillie Basan has worked all over the world as a cookery writer, journalist and broadcaster. She is Cordon Bleu trained and has written over 50 books on different culinary cultures, including the bestselling Flavours of Morocco, Mezze, and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs unique food and whiskey experiences.
| 書名 / | Levantine: Fresh & Vibrant Recipes to Share from the Eastern Mediterranean Table |
|---|---|
| 作者 / | Ghillie Basan |
| 簡介 / | Levantine: Fresh & Vibrant Recipes to Share from the Eastern Mediterranean Table：，：誠品以「人文、藝術、創意、生活」為核心價值，由推廣閱讀出發，並透過線上網路 |
| 出版社 / | Ingram International Inc |
| ISBN13 / | 9781788795845 |
| ISBN10 / | |
| EAN / | 9781788795845 |
| 誠品26碼 / | |
| 裝訂 / | H:精裝 |
| 頁數 / | 240 |
| 重量(g) / | 1179.3 |
| 語言 / | 3:英文 |
| 級別 / | N:無 |
| 尺寸 / | 25.6X20.4X2.8CM |