Cooking the Borderlands: Spice and Smoke Between Mexico and the States
| 作者 | Claudette Zepeda |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | Cooking the Borderlands: Spice and Smoke Between Mexico and the States：，：誠品以「人文、藝術、創意、生活」為核心價值，由推廣閱讀出發，並透過線上網路，傳遞博雅 |
作者介紹
作者介紹 Claudette Zepeda is an award-winning, San Diego-based celebrity chef and culinary entrepreneur known for her fearless style and bold approach to regional Mexican cuisine. Zepeda's multi-faceted expertise is showcased in her role overseeing the creative vision as Founder of Chispa Hospitality with projects in San Diego, Nashville, Australia and México. Her latest project, Novecientos Grados, a Mexican food restaurant in partnership with Tony Hawk located in the San Diego airport, celebrates both the border and skater culture through delicious food.
商品規格
| 書名 / | Cooking the Borderlands: Spice and Smoke Between Mexico and the States |
|---|---|
| 作者 / | Claudette Zepeda |
| 簡介 / | Cooking the Borderlands: Spice and Smoke Between Mexico and the States：，：誠品以「人文、藝術、創意、生活」為核心價值，由推廣閱讀出發，並透過線上網路，傳遞博雅 |
| 出版社 / | Ingram International Inc |
| ISBN13 / | 9780593796139 |
| ISBN10 / | |
| EAN / | 9780593796139 |
| 誠品26碼 / | |
| 裝訂 / | H:精裝 |
| 頁數 / | 288 |
| 重量(g) / | 1152.1 |
| 語言 / | 3:英文 |
| 級別 / | N:無 |
| 尺寸 / | 26.0X19.7X2.5CM |