Japanese Cuisine. from Miso to Matcha: A Culinary Discovery in 150 Tips
| 作者 | Inge Rylant |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | Japanese Cuisine. from Miso to Matcha: A Culinary Discovery in 150 Tips：，：誠品以「人文、藝術、創意、生活」為核心價值，由推廣閱讀出發，並透過線上網路，傳遞博 |
作者介紹
作者介紹 Inge Rylant is an illustrator from Antwerp who splits her time between Belgium and Japan. Her work can be found on clothing, in (children's) books, and on design items. She is the illustrator behind the Wijze Weetjes series, designs prints for various interior and design brands, and creates illustrations for articles on design, food, and fashion.
商品規格
| 書名 / | Japanese Cuisine. from Miso to Matcha: A Culinary Discovery in 150 Tips |
|---|---|
| 作者 / | Inge Rylant |
| 簡介 / | Japanese Cuisine. from Miso to Matcha: A Culinary Discovery in 150 Tips：，：誠品以「人文、藝術、創意、生活」為核心價值，由推廣閱讀出發，並透過線上網路，傳遞博 |
| 出版社 / | Ingram International Inc |
| ISBN13 / | 9789020978551 |
| ISBN10 / | |
| EAN / | 9789020978551 |
| 誠品26碼 / | |
| 裝訂 / | H:精裝 |
| 頁數 / | 160 |
| 重量(g) / | 249.5 |
| 語言 / | 3:英文 |
| 級別 / | N:無 |
| 尺寸 / | 17.2X11.8X2.0CM |