The Whole Fish Collection (3冊合售) | 誠品線上

全魚解構與料理: 採購、分切、熟成、醃製, 從魚肉、魚鱗到內臟, 天才主廚完整分解與利用一條魚的烹飪新思維, 探究魚類料理與飲食的真價值

內容簡介

內容簡介 《The Whole Fish Collection》 —— 一套驚艷的限量珍藏組合，將 Josh Niland 劃時代且屢獲殊榮的三本經典著作，集結於精心設計的套裝之中。這套獨家合集包含 《The Whole Fish Cookbook》、《The Fish Butchery》 與 《Take One Fish》，並以豪華書匣典藏，將 Josh 對海鮮的革命性理念昇華為一種藝術形式。對忠實粉絲而言，這是絕對必備的收藏；同時更收錄了一系列全新、未曾公開的獨家內容，對專業級家庭主廚與收藏家來說都極具吸引力。三書合一・優雅典藏此獨家套裝完整收錄 Josh 的三部料理專著，以特製書匣精美呈現。無論是簡單的烹調方式，或是進階的剖魚技法，這都是展現 Josh 獨特理念與廚藝方法的最佳方式。限量簽名印刷品套裝內附 《The Whole Fish Cookbook》 中 John Dory（黃斑笛鯛）剖解圖的 數位簽名印刷品，極具收藏價值。特別版封面設計《The Whole Fish Cookbook》 以全新封面亮相，運用耀眼的彩虹金屬箔印刷，取代經典的黑色魚影圖樣，並呈現出栩栩如生的 3D 效果。此設計曾在時尚圈掀起話題，並被 Comme des Garçons 渡邊淳彥廚藝主題系列印製於 T-shirt 上，更曾出現在熱門影集 《The Bear》 主角 Carmy 的書架上，進一步奠定其標誌性地位。這次的全新封面設計延續並昇華了這份傳奇，讓它成為任何書架上最吸睛的焦點。獨家限量發行全球僅發行 3,000 套，每套皆附簽名印刷品與特別版封面設計。售罄後將不再以同樣形式重印，確保這套收藏成為 Josh Niland 最忠實粉絲夢寐以求、稀有而珍貴的典藏品。收藏價值 限量內容、簽名印刷品與高端包裝，是兼具 收藏價值與實用價值 的完美結合。對於同時重視設計與料理技藝的饕客而言，這套作品展現了奢華與親近並存的極致魅力。Introducing The Whole Fish Collection – a stunning, limited-run set that unites all three of Josh Niland’s trailblazing and award-winning cookbooks in one beautifully crafted package.This exclusive bind-up includes The Whole Fish Cookbook, The Fish Butchery, and Take One Fish, all housed in a luxurious slipcase designed to elevate Josh’s revolutionary approach to seafood into an art form. A must-have for the true fan, this collection also features a series of exclusive, never-before-seen additions that will make it irresistible to serious home chefs and collectors alike. Three Books in One Elegant Slipcase: This exclusive set includes Josh’s full culinary works, beautifully presented in a custom-designed slipcase. It’s the perfect way to showcase Josh’s exceptional techniques and philosophies about working with fish—from simple preparations to advanced butchery skills.Limited Edition Signed Print: Included in the collection is a digitally signed print of the breakdown of the John Dory from The Whole Fish Cookbook.Special Edition Cover for The Whole Fish Cookbook: The Whole Fish Cookbook features a brand new cover design with a striking rainbow metallic foil print, replacing the iconic black fish with an eye-catching 3D effect that brings the cover to life. This design has already made waves in the fashion world, having been featured on t-shirts as part of the Comme des Garçons Watanabe cookbook collection. It also made an appearance on the shelves of Carmy, the protagonist of the cult-hit TV series The Bear, further cementing its status as an iconic culinary image. This new design takes that legacy even further, making it a show-stopping piece on any shelf.Exclusive and Limited: Only 3000 sets will be produced including the digitally signed print and exclusive Whole Fish cover design, making The Whole Fish Collection a highly exclusive item. Once sold out, this set will never be reprinted with the digitally signed print and cover like this, ensuring that it remains a rare and highly coveted collector’s piece for Josh Niland’s most dedicated fans.Price Point: The collection offers exceptional value considering the limited-edition content, the signed print, and premium packaging. It’s the perfect combination of accessibility and luxury for culinary aficionados who appreciate both design and technique.

作者介紹

作者介紹 喬許．尼蘭德 (Josh Niland)作者是Saint Peter 餐廳的主廚兼創辦人。這間專注於魚類料理的餐廳於 2016 年在澳洲雪梨開幕，並立即獲得廣泛讚譽。喬許．尼蘭德以「全魚利用、零浪費」的世界級理念，開啟了一場顛覆傳統的海鮮料理新對話。2018 年，他創立了 The Fish Butchery —— 澳洲第一間永續經營的魚舖。2019 年，他的創新貢獻獲得 首屆世界餐廳大獎（World Restaurant Awards） 的肯定，並入圍「倫理思維」（ethical thinking）獎項。Josh Niland is the chef owner of Saint Peter, a fish restaurant that opened in Sydney, Australia to widespread critical acclaim in 2016. In doing so, Niland started a conversation around boundary-pushing seafood with his world-leading approach to using the whole fish and wasting nothing. In 2018, Josh opened The Fish Butchery – Australia's first sustainable fishmonger. In 2019, his work was recognised by the inaugural World Restaurant Awards, where he was shortlisted in the ethical thinking category. The Whole Fish Cookbook is his first book.

商品規格

最佳賣點

最佳賣點 : 《The Whole Fish Collection》 限量珍藏套書，內附 《The Whole Fish Cookbook》 中 John Dory（黃斑笛鯛）剖解圖的 數位簽名印刷品，兼具收藏價值與實用價值。對於同時重視設計與料理技藝的饕客而言，奢華與實用並存的極致套書

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