La Ciencia de Los Sabores (the Science of Flavor)
| 作者 | Stuart Farrimond |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | La Ciencia de Los Sabores (the Science of Flavor)：，：誠品以「人文、藝術、創意、生活」為核心價值，由推廣閱讀出發，並透過線上網路，傳遞博雅的溫度，打造全新的文 |
作者介紹
作者介紹 Medical doctor turned food scientist and author of DK bestsellers The Science of Cooking (2017), The Science of Spice (2018) and The Science of Living (2020), "Dr Stu" is a science and medical writer, presenter and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications. Stuart is also the founder and editor of online lifestyle-science magazine Guru.
商品規格
| 書名 / | La Ciencia de Los Sabores (the Science of Flavor) |
|---|---|
| 作者 / | Stuart Farrimond |
| 簡介 / | La Ciencia de Los Sabores (the Science of Flavor)：，：誠品以「人文、藝術、創意、生活」為核心價值，由推廣閱讀出發，並透過線上網路，傳遞博雅的溫度，打造全新的文 |
| 出版社 / | Ingram International Inc |
| ISBN13 / | 9798217129911 |
| ISBN10 / | |
| EAN / | 9798217129911 |
| 誠品26碼 / | |
| 裝訂 / | H:精裝 |
| 頁數 / | 224 |
| 語言 / | 7:西班牙文 |
| 級別 / | N:無 |
| 尺寸 / | 0.0X0.0X0.0CM |