| 作者 | Amelia Simmons |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | The First American Cookbook: A Facsimile of "American Cookery"：，DiscovertheRootsofAmericanCooking!WanttoseewhatearlyAmericansate?RealHistory:Seehowpeoplecooke |
內容簡介 Discover the Roots of American Cooking!Want to see what early Americans ate?Real History: See how people cooked hundreds of years ago.Old-Time Recipes: Learn to make things like pumpkin pudding and "Johnny cake."Cooking Tips: Get advice on picking fresh food, just like they did back then.Funny Words: Find out what "pannikin" and "frumenty" mean!Firsts! This book has the first recipes for some famous foods and the first time words like "cookie" and "slaw" were printed!Perfect for: Anyone who loves cooking, history, or old-fashioned things.Get a taste of history with this unique cookbook!
| 書名 / | The First American Cookbook: A Facsimile of "American Cookery" |
|---|---|
| 作者 / | Amelia Simmons |
| 簡介 / | The First American Cookbook: A Facsimile of "American Cookery"：，DiscovertheRootsofAmericanCooking!WanttoseewhatearlyAmericansate?RealHistory:Seehowpeoplecooke |
| 出版社 / | Ingram International Inc |
| ISBN13 / | 9781638233756 |
| ISBN10 / | |
| EAN / | 9781638233756 |
| 誠品26碼 / | |
| 裝訂 / | P:平裝 |
| 頁數 / | 76 |
| 語言 / | 3:英文 |
| 級別 / | N:無 |
| 尺寸 / | 22.9X15.2X0.5CM |