Russian Food Since 1800: Empire at Table
作者 | Catriona Kelly |
---|---|
出版社 | Ingram International Inc |
商品描述 | Russian Food Since 1800: Empire at Table:,:誠品以「人文、藝術、創意、生活」為核心價值,由推廣閱讀出發,並透過線上網路,傳遞博雅的溫度,打造全新的文化場域。 |
作者 | Catriona Kelly |
---|---|
出版社 | Ingram International Inc |
商品描述 | Russian Food Since 1800: Empire at Table:,:誠品以「人文、藝術、創意、生活」為核心價值,由推廣閱讀出發,並透過線上網路,傳遞博雅的溫度,打造全新的文化場域。 |
作者介紹 Catriona Kelly is Senior Research Fellow of Trinity College, University of Cambridge, UK. Among her many books are St Petersburg: Shadows of the Past (2014), Comrade Pavlik: The Rise and Fall of a Soviet Boy Hero (2005), Russian Literature: A Very Short Introduction (2001) and Refining Russia: Advice Literature, Polite Culture, and Gender from Catherine to Yeltsin (2001). She first visited the USSR as a student, and since then has spent large amounts of time living, eating, and cooking in Russia and other parts of the former Soviet world, including Ukraine, Moldova, the Caucasus, Central Asia, and the Baltic States.
書名 / | Russian Food Since 1800: Empire at Table |
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作者 / | Catriona Kelly |
簡介 / | Russian Food Since 1800: Empire at Table:,:誠品以「人文、藝術、創意、生活」為核心價值,由推廣閱讀出發,並透過線上網路,傳遞博雅的溫度,打造全新的文化場域。 |
出版社 / | Ingram International Inc |
ISBN13 / | 9781350192782 |
ISBN10 / | |
EAN / | 9781350192782 |
誠品26碼 / | |
裝訂 / | P:平裝 |
尺寸 / | 19.6X13.0X1.0CM |
頁數 / | 160 |
語言 / | 3:英文 |
級別 / | N:無 |