作者介紹
作者介紹 Jessica Catalano is a professional Cannabis Chef who is classically trained, a cannabis edibles expert, and the pioneer of strain specific cannabis cuisine. A Medical Cannabis and Cannabis Lifestyle advocate who has combined her two loves of food and cannabis into stylish medicated dishes for those seeking the medical benefits of cannabis or the recreational users. Catalano pioneered strain specific cannabis cuisine for flavor, the first chef in the world to publicly do so, by infusing terpenes into cooking and baking via strain specific recipes to elevate the taste in the edibles she creates. She is the former Cannabis Chef at Cultivating Spirits and holds three culinary degrees. Chef Jessica Catalano's work has been mentioned and or appeared in VICE, High Times Magazine, SKUNK Magazine, VOGUE Magazine, and many more.
