Saka Saka: South of the Sahara - Adventures in African Cooking | 誠品線上

Saka Saka: South of the Sahara - Adventures in African Cooking

作者 Anto Cocagne
出版社 Ingram International Inc
商品描述 Saka Saka: South of the Sahara - Adventures in African Cooking:,ChefAntoCocagneandPhotographerAlinePrincettakeusonauniquefoodjourneyandintroduceustothebestrec

內容簡介

內容簡介 Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. We will discover the main characteristics of these cuisines, the specialties of each region, the produce, the ideal pantry, the basics, as well as mouthwatering recipes for appetizers, main courses, side dishes, street food, desserts, and drinks. And since no one evokes a cuisine better than its daughters and sons, we meet African musicians, writers, artists, and creatives who tell stories about their favorite dishes, their family cooking memories, and what these recipes represent for them today. With stunning food and landscape photography, complemented by beautiful and colorful design, this book is an ode to conviviality, generosity, and positivity. It is a love letter to Africa.

商品規格

書名 / Saka Saka: South of the Sahara - Adventures in African Cooking
作者 / Anto Cocagne
簡介 / Saka Saka: South of the Sahara - Adventures in African Cooking:,ChefAntoCocagneandPhotographerAlinePrincettakeusonauniquefoodjourneyandintroduceustothebestrec
出版社 / Ingram International Inc
ISBN13 / 9781623718558
ISBN10 /
EAN / 9781623718558
誠品26碼 /
裝訂 / H:精裝
頁數 / 208
重量(g) / 934.4
語言 / 3:英文
級別 / N:無
尺寸 / 25.8X19.9X2.5CM