| 作者 | Sasha Gill |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious：AvibranttourofAsiain90veganrecipesWhenSashaGillwentvegan,shewasn'tabouttoleaveherfa |
內容簡介 When Sasha Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based--as well as easy, affordable, and delicious! Here are: Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis Can't-believe-it's-vegan twists: Tandoori cauliflower "wings," pineapple fried rice, jackfruit biryani, "butter chicken," a sushi feast to feed a crowd Mix-and-match pairings: Combine leftovers for your own take on Asian fusion. Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure--from the comfort of your kitchen.
作者介紹 Sasha Gill is a vegan food blogger and medical student at Oxford University. Of Indian and Eurasian heritage, she grew up in Singapore and champions a vegan lifestyle for everyone.
| 書名 / | East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious |
|---|---|
| 作者 / | Sasha Gill |
| 簡介 / | East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious：AvibranttourofAsiain90veganrecipesWhenSashaGillwentvegan,shewasn'tabouttoleaveherfa |
| 出版社 / | Ingram International Inc |
| ISBN13 / | 9781615195633 |
| ISBN10 / | |
| EAN / | 9781615195633 |
| 誠品26碼 / | |
| 重量(g) / | 657.7 |
| 裝訂 / | P:平裝 |
| 頁數 / | 224 |
| 語言 / | 3:英文 |
| 級別 / | N:無 |
| 尺寸 / | 24.4X19.1X2.3CM |