| 作者 | Kate Leahy ; Ara Zada |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | Lavash: The Bread That Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia：AnodetoArmenianfoodandculture,andtheUNESCO-recognizedbreadofArm |
內容簡介 An ode to Armenian food and culture, and the UNESCO-recognized bread of Armenia, Lavash. This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider's look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West. Fans of cookbook best sellers like Yotam Ottolenghi's Jerusalem and Ottolenghi will love exploring the Mediterranean, Middle Eastern, and Russian influences in Lavash. - For both armchair travelers and home cooks, this recipe book is as enticing in the reading as its recipes are to the palate- With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthy cookbooks and cooking.
作者介紹 Ara Zada is a chef, recipe developer, and television personality. He lives in Los Angeles. John Lee is a food and lifestyle photographer who shoots regularly for the San Francisco Chronicle. He lives in San Francisco. Kate Leahy is an award-winning food writer, collaborator, and recipe developer. She lives in San Francisco.
| 書名 / | Lavash: The Bread That Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia |
|---|---|
| 作者 / | Kate Leahy ; Ara Zada |
| 簡介 / | Lavash: The Bread That Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia：AnodetoArmenianfoodandculture,andtheUNESCO-recognizedbreadofArm |
| 出版社 / | Ingram International Inc |
| ISBN13 / | 9781452172651 |
| ISBN10 / | |
| EAN / | 9781452172651 |
| 誠品26碼 / | |
| 重量(g) / | 816.5 |
| 頁數 / | 248 |
| 語言 / | 3:英文 |
| 裝訂 / | H:精裝 |
| 級別 / | N:無 |
| 尺寸 / | 23.9X19.1X2.3CM |
最佳賣點 : An ode to Armenian food and culture that is part cookbook, part travelogue, and part lookbook of tempting food and atmospheric photography. More than 60 recipes--arranged by course--cover authentic breads and everything to eat with them, from soups and salads to mains and sweets.nd sweets.