| 作者 | Niloufer Ichaporia King |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | My Bombay Kitchen: Traditional and Modern Parsi Home Cooking：ChefSaminNosrat'sTopTenFavoriteBooksforVultureWinner,2008JamesBeardFoundationBookAwardinAsianCooki |
內容簡介 One of Food & Wine's 35 Best Cookbooks of All Time Winner of the James Beard Award in Asian Cooking One of Chef Samin Nosrat's Ten Favorite Books The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population--descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.
作者介紹 Niloufer Ichaporia King is an independent scholar.
| 書名 / | My Bombay Kitchen: Traditional and Modern Parsi Home Cooking |
|---|---|
| 作者 / | Niloufer Ichaporia King |
| 簡介 / | My Bombay Kitchen: Traditional and Modern Parsi Home Cooking：ChefSaminNosrat'sTopTenFavoriteBooksforVultureWinner,2008JamesBeardFoundationBookAwardinAsianCooki |
| 出版社 / | Ingram International Inc |
| ISBN13 / | 9780520249608 |
| ISBN10 / | |
| EAN / | 9780520249608 |
| 誠品26碼 / | |
| 重量(g) / | 852.7 |
| 裝訂 / | H:精裝 |
| 語言 / | 3:英文 |
| 頁數 / | 360 |
| 級別 / | N:無 |
| 尺寸 / | 23.5X19.3X3.0CM |
最佳賣點 : The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.
最佳賣點 : The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.