菲傭入廚天書 1: 認識常用食材篇 | 誠品線上

菲傭入廚天書 1: 認識常用食材篇

作者 Forms Kitchen編輯委員會
出版社 三民書局股份有限公司
商品描述 菲傭入廚天書 1: 認識常用食材篇:・此書是家傭入廚的烹飪天書,從材料選購方面著手指導家傭,由最基本打下基礎,令家傭在街市購物時得心應手,是家傭入廚必看之書。・書內

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內容簡介

內容簡介 ・ 此書是家傭入廚的烹飪天書,從材料選購方面著手指導家傭,由最基本打下基礎,令家傭在街市購物時得心應手,是家傭入廚必看之書。・ 書內食材種類涵蓋廣泛,如根莖類、瓜果類、蔬菜豆類、肉類、家禽類、海鮮類、魚類、菇菌海味、乾貨類、醃菜、醬料及調味料、五穀粉麵類、常用湯料等,包含日常一般材料。・ 材料介紹包括特色、選購貼士、處理方法、適宜配搭的食材、適宜烹調的方法及建議食譜,以清晰的文字令家傭全面認識材料。・ 每個食材附圖片及廣東話拼音,並有廣東話QR碼,家傭可學習廣東話發音,避免購物時買錯食材。・ 書內附10款煎、炒、煮、炸、蒸的食譜作為參考。・ 菲傭版全書中英對照。・ 全書介紹230個常用之食材,讓家傭完全明白中式烹調的食材及調味料特色,分類如:根莖類、瓜果類、蔬菜豆類、肉類、家禽類、海鮮類、魚類、菇菌海味、乾貨類、醃菜、醬料及調味料、五穀粉麵類、常用湯料等,附圖片及廣東話拼音。・ 書內附10款煎、炒、煮、炸、蒸的食譜作為參考。

產品目錄

產品目錄 認識我們的街市Knowing more about the market 5 濕貨市場In the Wet Market根莖類 Root 6-16薑 Ginger乾葱Shallot蒜頭Garlic洋葱Onion京葱Peking Scallion葱Spring Onion芫茜Coriander子薑Young Ginger西芹Celery鮮露筍Asparagus蓮藕Lotus Root粉葛Kudzu牛蒡Burdock番薯Sweet Potato沙葛Yam Bean鮮淮山Fresh Yam天山雪蓮Yacon白蘿蔔White Radish馬鈴薯Potato馬蹄Water Chestnut栗子Chestnut竹蔗Sugarcane茅根Couch Grass Root香茅Lemongrass 瓜果類 Melon 17-23茄子Eggplant番茄Tomato冬瓜Winter Melon節瓜Chinese Marrow南瓜Pumpkin勝瓜Loofah絲瓜Loofah翠玉瓜Zucchini涼瓜Bitter Melon苦瓜Bitter Melon合掌瓜Chayote木瓜Papaya青瓜Cucumber老黃瓜Mature Yellow Cucumber甜椒Bell Pepper青尖椒Green Chilli 蔬菜、豆類Vegetables and Beans 24-34西蘭花Broccoli椰菜花Cauliflower椰菜Cabbage菜心Choy Sum西洋菜Watercess枸杞菜Wolfberry Vine油麥菜Indian Lettuce娃娃菜Baby Cabbage菠菜Spinach青通菜Morning Glory Vegetable大芥菜Mustard Green水東芥菜Shui-dong Mustard Green番薯葉Sweet Potato Leaf 羽衣甘藍Curly Kale青豆角Green String Bean白豆角Light Green Long Bean荷蘭豆Snow Pea蜜糖豆Sugar-snap Pea四季豆Snap Bean韭菜花Flowering Chive韭黃Yellow Chive蒜心Garlic Sprouts芹菜Chinese Celery 肉類Meat 35-40妃排Pork Shoulder梅頭瘦肉Port Butt豬寸骨Bone-in Pork Hock豬頸肉Pork Cheek豬腳仔Baby Pork Trotter豬手Pork Trotter豬肚Pork Tripe豬膶Pork Liver牛腱Beef Shin牛尾Oxtail牛筋Beef Tendon牛仔骨 Veal Rib羊膝Lamb Shank 家禽Poultry 42-45雞Chicken烏雞Black-skinned Chicken雞髀Chicken Drumstick雞扒Chicken Fillet鴨Duck鴨胸Duck Breast鴿Pigeon鷓鴣Partridge 海鮮類Seafood 46-51蝦Shrimp膏蟹Female Mud Crab花蟹Blue Swimming Crab軟殼蟹Soft-shell Crab海參Sea Cucumber蠔Oyster鮮蠔仔Baby Oyster東風螺Babylon Shell小象拔蚌Baby Geoduck白蜆White Clam蟶子Razor Clam 魚類Fish鹹水魚Marine Fish 52-59紅鱲Sea Bream小海鱲Small Seabream牛鰍魚Flathead Fish章雄Purple Amberjack銀鰽Barramundi黑鯧Chinese Black Pomfret沙巴龍躉Sabah Giant Grouper門鱔Conger-pike Eel鰵魚Cod魚仲Cobia黃花魚Yellow Croaker沙鯭魚Filefish大眼雞Big Eye Fish三文魚Salmon九肚魚Bombay Duck Fish淡水魚Freshwater Fish 60-63烏頭Grey Mullet生魚Snakehead Fish白鱔Japanese Eel黃鱔Yellow Eel白鰂魚White Crucian Carp鯇魚尾Grass Carp’s Tail鯪魚膠Dace Paste 乾貨市場In the Dry Market菇菌、海味Fungus and Dried Food 64-78乾冬菇Dried Black Mushroom猴頭菇Monkey Head Mushroom雪耳White Fungus黃耳Yellow Fungus茶樹菇Agrocybe Aegerita Mushroom松茸Matsutake Mushroom木耳Wood Ear Fungus白背木耳Hairy Wood Ear雲耳Cloud Ear Fungus竹笙Zhu Sheng杏鮑菇King Oyster Mushroom大啡蘑菇Portobello草菇Straw Mushroom乾瑤柱Dried Scallop蝦乾Dried Prawn, 蝦米Dried Shrimp蠔豉Dried Oyster乾元貝仔Small Dried Scallop土魷Dried Squid白飯魚乾Dried Whitebait銀魚乾Dried Anchovies梅香鹹魚Salted Fish大地魚Dried Flouder紫菜Dried Seaweed花膠Dried Fish Maw螺片Dried Conch Slice臘肉Preserved Meat臘腸Preserved Sausage膶腸Preserved Duck Liver Sausage臘鴨髀Preserved Duck Leg金華火腿Jinhua Ham 乾貨類Dried Food 79-88豆豉Fermented Soybean酸梅Preserved Plum白菜乾Dried White Cabbage粉絲Mungbean Vermicelli魚肚Fish Maw金針Dried Lily Bubs蟲草花Cordycep Flower桔餅Preserved Kumquat桃膠Peach Resin白果Ginkgo腰果Cashew合桃Walnut花生Peanut白芝麻White Sesame Seeds黑芝麻Black Sesame Seeds眉豆Black-eyed Pea黃豆Soy Bean黑豆Black Bean紅豆Red Bean綠豆Mung Bean 醃菜Pickled Greens 89-91雪菜Salted Mustard Green甜梅菜Sweet Preserved Flowering Cabbage (Mei Cai)冬菜Preserved Tianjian White Cabbage (Dong Cai)榨菜Zha Cai沖菜Salted Turnip橄欖菜Preserved Olive菜脯Preserved Radish 調味、醬料Seasoning and Sauce 92-100磨豉醬Ground Bean Sauce柱侯醬Chu Hou Sauce豆瓣醬Spicy Bean Sauce蝦醬Fermented Shrimp Paste麵豉醬Salted Yellow Bean Sauce XO醬XO Sauce腐乳Fermented Beancurd南乳Fermented Tarocurd蝦膏Dried Shrimp Paste紹酒Shaoxing Wine味噌Miso沙茶醬Satay Sauce麻辣醬Sichuan Spicy Sauce沙薑粉Sand Ginger黑胡椒Black Peppercorns白胡椒White Peppercorns蠔油Oyster Sauce頭抽Premium Soy Sauce麻油Sesame Oil黑麻油Black Sesame Oil甜醋Sweet Vinegar片糖Slab Sugar冰糖Rock Sugar 五穀、粉麵 Grains and Noodles 101-105伊麵E-fu Noodles河粉Rice Noodles銀針粉Silver Needle Noodle米粉Rice Vermicelli上海麵Shanghainese Noodle粗麵Wide Egg Noodle米線Rice Noodle (Mi Xian)烏冬Udon雲吞皮Wonton Wrapper五穀米Five Grain Rice紅米Red Rice糙米Brown Rice小米Millet三色藜麥Tri-colour Quinoa奇亞籽Chia Seed 常用湯料 Ingredients for Soup 106-112陳皮Dried Tangerine Peel百合Lily Bulb南北杏Sweet and Bitter Almonds紅棗Red Date南棗Black Date蜜棗Candied Date無花果Dried Fig乾海底椰Dried Coco-de-Mer雪梨乾Dried Ya-li Pear五指毛桃Wu Zhi Mao Tao淮山Huai Shan芡實Fox Nuts杞子Qi Zi蓮子Lotus Seed川貝Chuan Bei龍脷葉Long Li Leaf羅漢果Luo Han Guo金羅漢果Gold Luo Han Guo 食譜Recipes煎 Frying 113-114炒 Stir Frying 115-116煮 Simmering 117-118炸 Deep Frying 119-120蒸 Steaming 121-122

商品規格

書名 / 菲傭入廚天書 1: 認識常用食材篇
作者 / Forms Kitchen編輯委員會
簡介 / 菲傭入廚天書 1: 認識常用食材篇:・此書是家傭入廚的烹飪天書,從材料選購方面著手指導家傭,由最基本打下基礎,令家傭在街市購物時得心應手,是家傭入廚必看之書。・書內
出版社 / 三民書局股份有限公司
ISBN13 / 9789621471086
ISBN10 / 9621471087
EAN / 9789621471086
誠品26碼 / 2681846517006
裝訂 / 平裝
頁數 / 128
語言 / 中 英對照
級別 /
開數 / 18K

最佳賣點

最佳賣點 : ・ 此書是家傭入廚的烹飪天書,從材料選購方面著手指導家傭,由最基本打下基礎,令家傭在街市購物時得心應手,是家傭入廚必看之書。

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