Taste and Place: The Design Hotels Book | 誠品線上

Taste and Place: The Design Hotels Book

內容簡介

內容簡介 好久沒出國…在適合出國度假的季節，是否格外想念過去那些海外遊歷的時光? 壓力山大的疫情年代下，是否很想給自己一個舒心的空間、放一個輕鬆的長假? 此書收錄全球頂級度假旅宿、具有不同氛圍的空間設計影像，在紙上也能沉浸愜意舒適的度假情緒…A thrilling exploration of the world’s most innovatively designed hotels with a special focus on food.This influential reference work—revered by architects, designers, restaurateurs, hoteliers and creatives around the world— contains exquisite images from leading photographers and expert commentary from the world’s greatest food writers and culinary innovators. Their stories take the reader beyond the dish, the kitchen and the dining room to explore the holistic connectivity between food and locality; its provenance and production; the people, landscape and architecture. From regional terroir, through the kitchen, to the community, the stories gathered from the experts that created them detail their methods of production; work practices; and visionary hospitality. It poses questions such as, how can we travel more responsibly? How can hotels reduce their impact on the environment? How can travelers give back more than they take? Journeying from the ancient island of Crete; through traditions in Swiss and Japanese mountains; to cutting-edge culinary practices in the Caribbean—every hotel featured in this annual compendium is uniquely exquisite."

作者介紹

作者介紹 Design HotelsDesign Hotels is a purveyor of travel since 1993 and unites an unrivalled global community for design, architecture and original hospitality experiences. Across the world, their independent hotels anchor a community of travelers brought together by pursuit of inspired environments, genuine local culture, and transformative, boundary-pushing adventures.

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