Pie for Breakfast

一本精美插圖的兒童烘焙書，不僅提供美味點心的食譜，也傳達了關於家庭、多元文化與助人的重要訊息。

當 Hazel 和父親一起烘焙時，母親說整個家都充滿了像高級烘焙坊般的香氣。早晨一起烘焙時，他們還可以把自己做的點心當作特別的早餐享用。有一天，Hazel 決定為學校舉辦一場早晨烘焙義賣，並鼓勵朋友們一起參與。書中帶領讀者品味世界各地的美食，從草莓麻糬、南瓜餡餅，到印度香料酥餅與埃及巴斯布薩蛋糕，應有盡有。最棒的是，每一道點心——包括鬆餅、胡蘿蔔蛋糕、司康餅，以及素食與無麩質選項——都附有簡單易懂的食譜。

Cynthia Cliff 以樸實的民俗風插畫，搭配細膩的巧思，呈現出既簡單又充滿魅力的烘焙世界。她設計的食譜兼顧不同材料替換與各種技能層級。
《Pie for Breakfast》是一本完美的烘焙入門書，不僅滿足烘焙的樂趣，也讓孩子探索新口味與點心的魅力，體驗烘焙如何把我們聚集在一起。

A beautifully illustrated baking book for children featuring recipes for delicious treats along with a powerful message about family, diversity, and helping others.

When Hazel and her father bake together, her mother says they make the whole house smell like a fancy bakery. And when they bake in the morning, they get to eat their goods as a special treat–even if it’s for breakfast. One day Hazel decides to organize a morning bake sale for her school and encourages her friends to contribute to the effort. The results take readers all over the world, from strawberry mochi and pumpkin empanadas to Indian-spiced shortbread and Egyptian basbousa cake. Best of all, each of these treats including with muffins, carrot cake, scones, and vegan and gluten-free items–comes with its own easy-to-follow recipe. Cynthia Cliff's charming illustrations combine the simplicity of folk art with a sophisticated flair. Her down-to-earth baking accommodate all sorts of substitutions and skill levels. The perfect book for satisfying baking, Pie for Breakfast introduces children to new flavors and treats, opening their palates and their eyes to the delicious ways that baking can bring us together.