主廚經典菜單: 海鮮篇 (附DVD) | 誠品線上

主廚經典菜單: 海鮮篇 (附DVD)

內容簡介

內容簡介 70道名廚口袋菜單，必學必嚐特選菜色！這本「主廚經典菜單：海鮮篇」是作者在飯店任職與學校任教多年來的精選菜色，將海鮮類分為：魚排、全魚、軟殼、甲殼、貝類，挑選最具代表性的主菜，再加上不可缺少的豐富配菜變化，共有70道完整配方。書中詳細傳授細節與訣竅，不僅有煎烤技巧、料理重點、醬汁變化、組合盛盤…等完整內容，更附上親自示範的詳細影音教學120分鐘DVD。囊括7項海鮮特選菜餚詳細影音教學，以及煎烤技巧、料理訣竅、醬汁變化、組合盛盤…各種應用示範。 按步就班，人人都能料理出絕佳美味！烹調佳餚沒有捷徑，唯有不求快、不省料，掌握食材特性與練習技巧，按步就班從高湯做起，不使用化學香料及添加物，如此不僅能享受美食、更能吃得健康，人人都能料理出絕佳美味。希望這本「主廚經典菜單：海鮮篇」在收藏細讀後能豐富您的餐桌、增進全家的生活樂趣！ DVD120分鐘7項海鮮特選菜餚詳細影音教學：鱸魚、魴魚、石斑、干貝、海鰻、旗魚、蟹肉，以及煎烤技巧、料理訣竅、醬汁變化、組合盛盤…各種應用示範。

作者介紹

作者介紹 ■作者簡介陳寬定（Eddie Chen）國立高雄餐旅學院助理教授君悅大飯店行政副總廚開平高中教師行政院勞委會國際技能競賽裁判法國里昂國際技能競賽裁判景文技術學院兼任教師實踐大學生活應用科學兼任教師芬蘭赫爾辛基國際技能競賽裁判出版食譜書：主廚經典菜單---肉類篇、人氣焗烤燒烤大公開、人氣義大利麵大公開、湯的基礎課、一定可以輕鬆學會！三明治．鬆餅．醬料100種、會做醬汁就會做菜。獲獎Awards1986台北金廚獎金牌1986新加坡美食展隊金牌1987台北金廚獎金牌1988德國法蘭克福奧林匹克雙金牌1989中華美食展金牌第二十八屆觀光旅館業優良廚師從人員第二十九屆觀光旅館業模範廚師1996中華美食展校園傳承金牌1997中華美食展校園傳承金牌2001中華民國第八屆十大技術楷模金技獎2004上海美食展團隊金牌獎2004中華美展南區隊金牌2005第七屆FHC上海烹飪藝術特金牌獎2006第六屆FHC北京烹飪藝術特金牌獎2007榮獲美國肉類出口協會”傑出貢獻獎”

產品目錄

產品目錄 作者序本書用法How to use this book ＜魚排類＞10檸香煎鱸魚排Thyme-roasted sea bass fillet with Sundried tomato truffle salsa on lemon butter sauce 12 福爾摩莎烹飪比賽聯隊煎鱸魚排附蘆筍泡沫醬汁Pan fried sea bass fillet with saffron potato and green asparaguses moussline（DVD）14煎鱸魚排附台式五味甜酸醬汁Sea bass fillet and sauteed bean sprouts with Taiwanese style sweet and sour sauce 16亞太餐旅教育聯盟貴賓鱸魚蘑菇捲附蜜漬茴香Sea bass and mushroom roulades on fennel confit with saffron oil and balsamic 17原味煎海鱸魚附奶油馬鈴薯炒時蔬Grilled jumbo sea bass steak meuniere with butter potato and sauteed vegetable 18香辛蒸鮭魚排附北非米Pan fried steam salmon fillet on couscous with fresh herbs cream sauce 20烤玉米鮭魚附彩椒醬汁Salmon fillet crusted with corn and avocado paste and bell pepper sauce 22烤鮭魚菲力附培根油茄子醬Roasted salmon fillet with bacon oil, aubergine caviar, basil and fennel garnish with tomato chips fried basil leaves 23香腸烤鮭魚附炸鼠尾草Roasted salmon fillet with basil and pork sausage garnish with sage beignets 24廣州花園酒店張麗卿團長芳香低溫煮鮭魚Salmon fillets poached in a fragrant pot 26鮭魚羊乳酪派Glaze cured salmon and feta cheese terrine 28鮭魚派Salmon pirog 29鮭魚雙味Pan fried salmon fillet with Asian style sweet and sour sauce on cream white bean. Sauce 30前台北市長黃大洲先生燻圓鱈排附青胡椒粉泡泡醬Smoked cod fillet on broccoli risotto and green pepper corn foam 32黑橄欖圓鱈Cod fillet crusted with black olive on bisque and lemon foam 34杏仁花椰菜圓鱈Poached cod fillet with spinach and almond cauliflower puree and coconut foam 36夢時代張國光總經理鮪魚捲附山藥麵線沙拉Tuna fillet tataki with wild yam noodle salad and balsamic reduced 37白酒奶油鮪魚Tuna in cream and white wine sauce 38 AIT director Mr. KEITH SCHNELLER辛香料烤鮪魚Grilled tuna with herbs 39味噌鮪魚薄切附南瓜玉米糊和巴薩米克香油醋Miso marinated tuna tataki with pumpkin polenta and balsamic sesame oil 40檸香烤海鱺附蘑菇北非米Thyme roasted haddock fillet with couscous , mushroom and lemon butter sauce 42國立高雄應用科技大學前主祕劉修祥先生＆台灣觀光學院 柴松林董事長海鱺水波蛋起酥Pan fried haddock with poached egg and puff pastry 43財團法人2009高雄世界運動會組織委員紀政執行長烏魚子石斑魚Pan fried grouper fillet on sauteed mushroom with grey mullet roe, potato 44泰國吞武里大學校長及貴賓煎石斑附烤茄子Grouper fillet with eggplant Parmigianna and passion fruit butter sauce（DVD）46教育部技職司張司長＆味全公司魏應行董事長燻石斑魚附南瓜泥及青花菜泡沫醬汁Hot smoked grouper fillet with pumpkin mashed and broccoli museline 48前高雄市長葉菊蘭女士蒸皇帝魚附蘆筍奶油醬汁Steamed sole fillet with asparagus tip and sea urchin asparagus cream sauce 49普羅旺斯鰈魚Sole fillet Provencal 50鰈魚肉捲附甜菜汁Sole roulades with green bean and prosciutto on beet roots jus 52蒸鰈魚酸豆奶油Steamed sole with lemon、caper butter and new potato 54 ＜全魚類＞56 彩色金線魚Baked red mullet with olive oil and tomato in paper 58烤黑橄欖金線魚Red mullet with a black olive crust 60坦都里金線魚Tandoori grilled red mullet garnish with green salad and lemon wedge 61醋味烤竹筴魚Grilled great trevally with balsamic vinegar 62烤辛香填塞竹筴魚Baked stuffed great trevally 64辛香奶油竹筴魚Great Trevally in herb butter sauce 66茴香番茄燒鯛魚Grilled sea bream with fennel and tomatoes 67烤鯛魚附馬鈴薯橄欖Sea bream with potato and olives 68蜜汁洋蔥海鰻魚附枸杞醬汁Pan fried conger eel with onion confit and sweet pumpkin on medlar honey soy sauce（DVD）70烤鰻魚串Roasted conger eel kabobs 72鍋燜鯰魚Catfish simmered in a clay pot 73大蒜奶油鯰魚Catfish in soy and garlic butter 74煎魴魚附鯷魚甜椒醬汁Pan fried john dory fillet with vegetable julienne on anchovy pepper sauce（DVD）76烤旗魚附蕎麥沙拉Grilled swordfish with lemon and bulgur salad（DVD）78烤照燒大比目魚Grilled halibut teriyaki 80酥炸小魚Deep fried baby fish 81 ＜軟殼貝類＞82雞心豆燴墨魚Braised squid with chick peas 84南法填燜墨魚Squid stuffed with tapenade 86蒜爆墨魚Fried Squid with garlic onion and chili 88焗烤扇貝Gratinated scallop in shell 89煎干貝白豆海鮮泡沫及烏魚子Pan fried scallop on white bean cream sauce and bisque foam garnish ed with grey mullet roe（DVD）90馬英九總統辛香白酒干貝Scallop with white wine and herb 92嚴長壽總裁焗干貝Scallops gratin 93火焰焗鮮蠔Oyster rocked feller 94教育部范巽綠次長茄汁醋醬鮮蠔Warm oysters with tomato vinaigrette 96香腸番茄燜煮蛤蠣Clams with sausage and tomatoes 97填烤蛤蠣Stuffed clams 98白酒煮蛤蠣Clams in white wine 100蒜味茄汁西施舌Clams with white wine, garlic and tomatoes 101蒸紅咖哩淡菜Steamed Thai red curry mussels 102白酒淡菜Mussels in white wine 103 ＜甲殼類＞ 104蛤蠣泡沫蟹肉餃Crabmeat ravioli n clam foam（DVD）106蟹肉腸橙汁沙巴雍Crab Meat Sausage With Orange Sabayon 108炸蟹肉起士餃Fried crab meat and mozzarella cheese crispy with red pepper foam 109蟹肉餅附香料塔塔醬Crab cakes with herbs tartar sauce 110高雄市西餐工會全體理監事煎明蝦附南瓜泡沫King prawn with pumpkin mousseline and mashed eggplant 112前總統陳水扁先生＆哥斯大黎加總統焗烤明蝦附蜜南瓜King prawn a la morany on honey pumpkin 114廣州花園酒店訪校貴賓龍蝦沙巴雍Steamed lobster with orange sabayon 116教育部技職司陳長明司長諾曼地龍蝦Lobster in the Cherbourg style 118前總統李登輝先生馬賽海鮮總匯Seafood bouillabaisse 120燴海鮮鍋Seafood stew 122 ＜高湯附錄＞雞高湯123魚高湯123甲殼高湯 ＜特殊食材介紹＞詳盡圖解對照

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