鮮美魚料理100道, 一學就會, 輕鬆上桌 | 誠品線上

鮮美魚料理100道, 一學就會, 輕鬆上桌

作者 程安琪
出版社 大和書報圖書股份有限公司
商品描述 鮮美魚料理100道, 一學就會, 輕鬆上桌:做魚一點也不難,安琪老師教你抓住訣竅,蒸、炒、燒、燙、煎、炸、烤、冷、湯端出一道道美味魚料理9種烹調方法,變化出100種好滋味

內容簡介

內容簡介 做魚一點也不難,安琪老師教你抓住訣竅,蒸、炒、燒、燙、煎、炸、烤、冷、湯端出一道道美味魚料理9種烹調方法,變化出100種好滋味!廣式清蒸魚、紅燒魚、西湖醋溜魚、蘇式燻魚…多種經典魚料理,讓你懂得吃,也懂得煮!輕鬆烹調出好吃的魚!本書為中英對照

作者介紹

作者介紹 ■作者簡介程安琪母親是中菜烹飪大師傅培梅,大學畢業後跟在母親身邊學習烹飪,盡得真傳,至今有三十多年豐富料理經驗,曾主持烹飪節目多年,目前經常受邀擔任美食評審,並在各大電視美食節目示範演出,親切認真的教學與專業詳細的解說,深受觀眾喜愛。這幾年悠遊於食材之間,在傳統中出發,尋求創新,堅持要把中國菜的真正味道傳承下去!著有《給晚歸的家人一頓簡餐,100道冰箱常備料理》、《千滋百味絞肉香》、《廚房必備的9種醬料》、《安琪老師的24堂課共四冊》、《蛋&豆腐‧最愛料理140道》、《開胃小菜100道》、《蒸的好清爽》、《香噴噴熱炒上菜》、《料理,這麼簡單》、《這個夏天只想吃涼麵》、《外傭學做中國菜》、《請客》、《無肉令人瘦》等食譜書。

產品目錄

產品目錄 蒸在「蒸」之前 Before Steamimg蘿蔔乾蒸魚頭 Steamed Fish Head with Dried Radish豆豉蒸草魚段 Steamed Fish with Black Bean Sauce樹子蒸鮮魚 Steamed Fish with Tree Seeds蒜蓉蒸魚片 Steamed Fish Slices with Garlic Sauce芙蓉蒸魚球 Steamed Egg with Cod豆酥魚片 Steamed Fish Filet with Bean Sauce廣式清蒸魚 Steamed Fish , Cantonese StyleXO醬蒸魚球 Steamed fish Cubes with XO Sauce雙冬蒸鮮魚 Steamed Fish with Black Mushroom Sauce酸辣屑子魚 Steamed Fish with Spicy Meat Sauce碧綠魚捲 Steamed Fish Rolls with Asparagus騏驎魚 Steamed Tri-color Fish泰式檸檬魚 Lemon Fish , Tai Style炒在「炒」之前 Before Stir Frying雪菜炒魚片 Stir-fried Fish with Preserved Mustard Green碧綠滑斑球 Stir-fried Fish Cantonese Style蠔油魚片 Fish Slices with Oyster Sauce滑蛋魚絲 Stir-fried Fish with Eggs魚香炒魚片 Stir-fried Fish Slices with Yu-Hsiang Sauce糟溜魚片 Fish Slices with Wine Sauce豉椒炒魚球 Stir-fried Fish Fillet with Fermented Beans鮮茄燴炒魚片 Fish Slices with Tomato銀芽韭黃炒鱔魚 Stir-fried Eel with Bean Sprouts and Leek辣炒丁香 Spicy Dried Fish燒在「燒」之前 Before Stewing46 大蒜燒黃魚 Stewed Fish with Garlic蔥燒鮮魚 Stewed Fish with Green Onion五味豆仔魚 Stewed Fish with Spices雪菜燒帶魚 Stewed Fish with Mustard Green梅菜燒魚 Stewed Fish with Fermented Cabbage五柳枝 Fish with Vegetable Sauce辣豆瓣魚 Carp with Hot Bean Sauce紅燒划水 Stewed Fish Tail Shanghai Style紅燒青衣 Stewed Fish with Soy Sauce紅燒百果鰻 Stewed Eel with Ginkgo Nuts蔭豉燒下巴 Stewed Fish Jaws with Black Bean Sauce南洋咖哩魚 Fish with Curry Sauce乾燒魚頭 Stewed Fish Head with Meat Sauce蒜燒鮭魚頭 Stewed Salmon Head with Garlic燙在「燙」之前 Before Quick Boiling西湖醋溜魚 Fish with Sweet and Sour Sauce麻辣魚柳 Fish Strips with Spicy Sauce軟溜魚帶粉 Sweet and Sour Fish with Bean Threads沙茶拌魚條 Fish Strips with Sha-Cha Sauce豌豆米燴魚丁 Diced Fish with Snow Peas煎在「煎」之前 Before Frying香煎鯧魚 Fried Pomfret蒜烹皇帝魚 Fried Flounder with Garlic SauceXO醬烹金線魚 Fried Fish with XO Sauce軟煎鱸魚佐奶油醬汁 Fried Fish Fillet with Cream Sauce鹹酥赤鯮 Fried Crispy Fish椒鹽虱目魚 Brown Peppercorn Salt Flavored Fish香酥魚塔 Crispy Fish Pie煎魚捲佐奶油醬汁 Fried Fish Rolls with Creamy Wine Sauce銀魚蛋捲 Egg Rolls with Small Fish88 煎鯧魚佐蛤蜊香蔥醬汁 Fried Pomfret Fillet with Clam Sauce炸在「炸」之前 Before Deep Frying鮮果溜魚塊 Deep-fried Fish with Fruit Sauce金沙鱈魚 Curry Cod with Popped Rice酥炸魚條 Deep-fried Crispy Fish Strips橙汁魚排 Fish Fillet with Orange Sauce糖醋全魚 Fish with Sweet and Sour Sauce奶油蒜香鯧魚球 Pomfret with Butter and Garlic滿載而歸 Fish with Treasures糖醋松鼠魚 Sweet and Sour Boneless Fish雙味魚捲 Two Flavored Fish Rolls生汁芝麻魚 Deep-fried Fish with Mayonnaise西炸鮭魚球 Deep-fried Salmon Balls109 紅糟魚條 Deep-fried Fish Strips110 雙菇燜鮮魚 Fish with Two Mushrooms烤在「烤」之前 Before Baking起司焗鮮魚 Baked Fish with Cheese香蒜培根烤魚排 Fish Fillet with Bacon and Garlic香蔥烤鮭魚 Baked Salmon with Green Onion酒烤紙包魚 Baked Cod with White Wine Sauce烤味噌魚片 Baked Miso Fish日式照燒魚 Baked Pomfret with Tariyaki Sauce鹽烤香魚 Baked Smelt Japanese Style124 香蒜奶油烤魚頭 Baked Salmon with Garlic125 焗烤鮪魚塔 Baked Tuna Fish with Mushroom126 烤魚排佐芥末醬汁 Baked Fish Fillet with Mustard Sauce冷食在「冷食」之前 Before Chilled燻鮭魚海苔捲 Smoked Salmon Rolls燻鮭魚小塔 Smoked Salmon Salad廣式魚生沙拉 Salmon Salad, Cantonese Style和風鮪魚水果沙拉 Tuna and Fruit Salad, Japanese Style蔥火靠鯽魚 Stewed Carps with Green Onion蘇式燻魚 Deep-fried Spicy Fish韓式辣拌魚 Fish Salad, Korean Style煙燻鯧魚 Smoked Pomfret咖哩鮮蔬浸魚 Curry Fish with Vegetables義大利式酒醋浸魚 Cold Fish, Italian Style鮮茄油醋汁浸魚 Cold Fish with Tomatoes小魚花生 Crispy Fish with Peanuts蜜汁丁香 Sweet&Crispy Fish湯在「煮湯」之前 Before making Soups蘿蔔絲鮮魚湯 Fish Soup with Radish and Clams醋椒魚湯 Fish Soup with Vinegar and Pepper味噌魚湯 Miso Soup越式魚酸湯 Sour Soup, Vietnam Style砂鍋魚頭 Fish Head in Casserole北方魚丸湯 Home Style Fish Ball Soup湯泡魚生 Sliced Fish Soup, Hunan Style翡翠魚羹 Fish Potage with Green Vegetable紅魚湯麵 Noodle with Red Sea Bream酸辣魚羹 Sour and Spicy Fish Potage西洋菜煲生魚 Fish Soup, Cantonese Style韓國辣魚鍋 Fish Pot, Korean Style

商品規格

書名 / 鮮美魚料理100道, 一學就會, 輕鬆上桌
作者 / 程安琪
簡介 / 鮮美魚料理100道, 一學就會, 輕鬆上桌:做魚一點也不難,安琪老師教你抓住訣竅,蒸、炒、燒、燙、煎、炸、烤、冷、湯端出一道道美味魚料理9種烹調方法,變化出100種好滋味
出版社 / 大和書報圖書股份有限公司
ISBN13 / 9789866062858
ISBN10 / 9866062856
EAN / 9789866062858
誠品26碼 / 2680845633007
頁數 / 160
開數 / 16K
注音版 /
裝訂 / P:平裝
語言 / 94:中 英對照
級別 / N:無

活動