Spill The Beans: Global Coffee Culture and Recipes | 誠品線上

尋味．世界咖啡: 跟著咖啡豆的流轉傳播, 認識在地沖煮配方與品飲日常, 探索全球咖啡文化風景

內容簡介

內容簡介 【喝懂一杯咖啡，也看懂一個世界】 咖啡，是世界共享的一杯。 每天有超過 22.5 億杯被煮起、啜飲、細細品味—— 它是我們的日常夥伴，也是推動生活前進的能量之源。 從一杯晨間濃縮，到滿街林立的咖啡館， 這顆小小的豆子，早已滋長出一整個文化與龐大的產業。 然而，一杯咖啡的深度，遠比杯底更深。 它穿越歷史、橫跨大陸，蘊藏著比香氣更悠長的故事。 《Spill the Beans》帶領讀者踏上一段咖啡旅程—— 走進衣索比亞的高原、瓜地馬拉的山脈、越南的阡陌， 一路探索咖啡如何被種植、交易、烘焙與享用。 在咖啡師們構思下一杯季節限定飲品的此刻， 那顆不起眼的豆子，卻已悄然成為全球文化的象徵。 這是一本獻給 沙發旅人、飲食探索者、咖啡漫遊者 的風味之書。 它提醒我們： 世界上有無數杯咖啡，遠比你熟悉的 flat white 更奇妙、更迷人。 這本書正熱騰騰地端上桌—— 或許，是時候品嚐一口新的風景了？Coffee is the world’s cup. Over 2.25 billion are brewed, sipped, and savored daily. A loyal companion and energetic facilitator of every day, coffee has sprouted an entire cafe culture and a booming industry. While the caffeine fix is hard to ignore, this beloved hot drink holds a rich and diverse history that sinks deeper than the bottom of the cup.Spill the Beans takes the reader on a journey through Ethiopia, Guatemala, Vietnam, and many other countries in between, exploring the myriad ways in which coffee is produced, traded, and enjoyed. Hipster baristas may be dreaming up the next seasonal latte at this very moment, but the story of how the humble bean became a global icon is ingrained in history. An essential title for armchair travelers, curious foodies, and cafe-hoppers alike, this java journey demonstrates that there’s a vast world of coffee beyond the ubiquitous flat white. This book is an ‘extra hot’ commodity, maybe it is time to sample it?"

作者介紹

作者介紹 Lani KingstonLani Kingston is a food writer and consultant. She holds Masters degrees in Food Studies and Education, along with barista and pastry chef qualifications. Her first book, How To Make Coffee, is available in several languages. This is her third book on coffee, and the first to be published by gestalten.

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最佳賣點

最佳賣點 : 咖啡文化史：尋味．尋豆．啜飲-絕美圖像細細品味《Spill the Beans》帶領讀者踏上一段咖啡旅程——走進衣索比亞的高原、瓜地馬拉的山脈、越南的阡陌，一路探索咖啡如何被種植、交易、烘焙與享用。在咖啡師們構思下一杯季節限定飲品的此刻，那顆不起眼的豆子，卻已悄然成為全球文化的象徵。