防詐3要訣：不聽信、不操作、掛斷電話 
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內容簡介
咖啡廳文化
CAFÉ CULTURE
CAFÉ CULTURE
「清晨一杯，為了醒腦；午後一杯，代表風範；夜晚一杯，則是態度。」
◎ 亞馬遜最高榮譽五星好評，獻給咖啡成癮者的全球咖啡巡禮。
◎ 咖啡豆產地全履歷：五大洲咖啡豆產區、產季、處理法、風味調性、市佔率整理歸納。
◎ 咖啡沖煮器材介紹：咖啡機、咖啡壺、冰滴壺、杯具的使用、清潔、保養詳實說明。
◎ 經典咖啡沖煮指南：黑咖啡、白咖啡、綜合咖啡、酒精咖啡等9大經典咖啡沖煮技巧教學。
◎ 咖啡豆產地全履歷：五大洲咖啡豆產區、產季、處理法、風味調性、市佔率整理歸納。
◎ 咖啡沖煮器材介紹：咖啡機、咖啡壺、冰滴壺、杯具的使用、清潔、保養詳實說明。
◎ 經典咖啡沖煮指南：黑咖啡、白咖啡、綜合咖啡、酒精咖啡等9大經典咖啡沖煮技巧教學。
亞馬遜最高榮譽五星好評，
全世界最美的咖啡書
產豆、選豆、烘培、沖泡、杯測
新一波咖啡盛世精實盛典
35大咖啡產區履歷、
11種咖啡器具介紹、
96款經典咖啡沖泡法——縱覽全球咖啡文化
「清晨一杯，為了醒腦；午後一杯，代表風範；夜晚一杯，則是態度。」
咖啡在短短幾百年間傳遍世界各地，從一開始的飲品轉變為商品。這顆小小的豆子盡力烘焙出人類的文明史，近年來，越來越多人進口生豆自行烘培，對如何表現咖啡豆的風味和特性，有了越來越豐富的觀點，累積出蓬勃的咖啡文化。
咖啡是性格鮮明的飲品，幾度的溫差，即大幅影響成品質感。近年來，亞洲咖啡的銷售量，已達全球第一，咖啡達人紛出，強調並頌揚其變化多端的獨特風味，讓這些咖啡豆的出處及背後的人文風土得以廣為流。
作者彙整全球產地資訊，從烘培、研磨、沖泡到品飲，甚至到盛裝咖啡的杯具，詳盡剖析影響咖啡風味的細節，開啟咖啡迷全感體驗。
本中文書介出自《咖啡聖經: 全世界最美的咖啡書》楓書坊文化出版社出版
Perfect your barista technique with over 100 global coffee recipes from chai coffee to ristretto
Take a journey from bean to cup with Coffee Obsession, which shows you how to make iconic coffees through step-by-step barista training. From the techniques of roasting, grinding, tamping and brewing to how to make a cappuccino, via the history of coffee, you'll learn everything you need to know to make the perfect coffee and about the beauty of latte art.
Over 100 coffee recipes include brews to suit every taste. Master classic favourites like the flat white and the espresso, and learn how to make iced coffee and the perfect chai coffee. From French presses to cloth brewers you'll explore all the different equipment you need to create fantastically flavoured coffee, along with a guide through the flavour wheel and "cupping " tasting notes. After you've brewed yourself the perfect cup, go on a voyage through the life of a coffee bean and learn the ideal harvest seasons and roasts of different types of coffee beans, all combined with mouth-watering flavour profiles.
Coffee Obsession is perfect for coffee lovers who want to make the best cup of coffee in the world in their own home.
"Perfect your barista technique with over 100 global coffee recipes from chai coffee to ristretto
Take a journey from bean to cup with Coffee Obsession, which shows you how to make iconic coffees through step-by-step barista training. From the techniques of roasting, grinding, tamping and brewing to how to make a cappuccino, via the history of coffee, you'll learn everything you need to know to make the perfect coffee and about the beauty of latte art.
Over 100 coffee recipes include brews to suit every taste. Master classic favourites like the flat white and the espresso, and learn how to make iced coffee and the perfect chai coffee. From French presses to cloth brewers you'll explore all the different equipment you need to create fantastically flavoured coffee, along with a guide through the flavour wheel and "cupping " tasting notes. After you've brewed yourself the perfect cup, go on a voyage through the life of a coffee bean and learn the ideal harvest seasons and roasts of different types of coffee beans, all combined with mouth-watering flavour profiles.
Coffee Obsession is perfect for coffee lovers who want to make the best cup of coffee in the world in their own home.
規格
誠品貨碼 / 2680874498004
ISBN13 / 9781409354680
ISBN10 / 1409354687
EAN貨碼 / 9781409354680
頁數 / 224
注音版 / 否
裝訂 / H:精裝
語言 / 3:英文
尺寸 / 23.3X19.5CM
級別 / N:無
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