| 作者 | Andrew Garrison Shotts |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections：，：誠品以「人文、藝術、創意、生活」為核心價值，由推廣閱讀出發， |
作者介紹 Andrew Garrison Shotts, former pastry chef for Guittard Chocolate and owner of Garrison Confections, has broken new ground in the chocolate industry with the development of his artisan chocolate line. Shotts has accumulated a wealth of prestigious honors during his career. He was named one of Pastry Art & Design's "Ten Best Pastry Chefs in America" and was recognized as a "Top Ten Artisanal Chocolatier" by USA Today. His numerous television appearances include CBS's The Early Show and Food Network's Food Nation and Follow That Food. Drew resides in Providence, Rhode Island.
| 書名 / | Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections |
|---|---|
| 作者 / | Andrew Garrison Shotts |
| 簡介 / | Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections：，：誠品以「人文、藝術、創意、生活」為核心價值，由推廣閱讀出發， |
| 出版社 / | Ingram International Inc |
| ISBN13 / | 9780760398081 |
| ISBN10 / | |
| EAN / | 9780760398081 |
| 誠品26碼 / | |
| 裝訂 / | P:平裝 |
| 頁數 / | 144 |
| 重量(g) / | 430.9 |
| 語言 / | 3:英文 |
| 級別 / | N:無 |
| 尺寸 / | 22.6X18.5X1.8CM |