| 書名 / |
The Caribbean, Central & South American Cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques and 150 Sensational Step-By |
| 作者 / |
Jenni Fleetwood ; Marina Filippelli |
| 簡介 / |
The Caribbean, Central & South American Cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques and 150 Sensational Step-By：，：誠品 |
| 出版社 / |
Ingram International Inc |
| ISBN13 / |
9781846814778 |
| ISBN10 / |
|
| EAN / |
9781846814778 |
| 誠品26碼 / |
|
| 裝訂 / |
P:平裝 |
| 頁數 / |
256 |
| 重量(g) / |
635.0 |
| 語言 / |
3:英文 |
| 級別 / |
N:無 |
| 尺寸 / |
21.6X17.3X1.5CM |