Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More! | 誠品線上

Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!

作者 Valerie Baer
出版社 Ingram International Inc
商品描述 Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!:,:誠品以「人文、藝術、創意、生活」為核

作者介紹

作者介紹 Valerie Baer and her husband grow and produce on their own land approximately two-thirds of the food they eat. When Valerie began working with freshly ground flour, she soon realized its superior flavor. She soon got her own manual grain grinder so she could always bake with the freshest flour possible. Valerie and her husband Jim live near Lancaster, Pennsylvania.

商品規格

書名 / Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!
作者 / Valerie Baer
簡介 / Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!:,:誠品以「人文、藝術、創意、生活」為核
出版社 / Ingram International Inc
ISBN13 / 9781680990676
ISBN10 /
EAN / 9781680990676
誠品26碼 /
裝訂 / H:精裝
頁數 / 352
重量(g) / 1224.7
語言 / 3:英文
級別 / N:無
尺寸 / 23.1X20.3X3.3CM

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