| 作者 | Valerie Baer |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!：，：誠品以「人文、藝術、創意、生活」為核 |
作者介紹 Valerie Baer and her husband grow and produce on their own land approximately two-thirds of the food they eat. When Valerie began working with freshly ground flour, she soon realized its superior flavor. She soon got her own manual grain grinder so she could always bake with the freshest flour possible. Valerie and her husband Jim live near Lancaster, Pennsylvania.
| 書名 / | Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More! |
|---|---|
| 作者 / | Valerie Baer |
| 簡介 / | Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!：，：誠品以「人文、藝術、創意、生活」為核 |
| 出版社 / | Ingram International Inc |
| ISBN13 / | 9781680990676 |
| ISBN10 / | |
| EAN / | 9781680990676 |
| 誠品26碼 / | |
| 裝訂 / | H:精裝 |
| 頁數 / | 352 |
| 重量(g) / | 1224.7 |
| 語言 / | 3:英文 |
| 級別 / | N:無 |
| 尺寸 / | 23.1X20.3X3.3CM |