Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More | 誠品線上

Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More

作者 Jack Whelan
出版社 Ingram International Inc
商品描述 Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More:,FindouthowtogetthemostfromyourcatchwithSmokingSalmonandTrout.Withover400photosandillustration

內容簡介

內容簡介 Find out how to get the most from your catch with Smoking Salmon and Trout. With over 400 photos and illustrations, this authoritative how-to book provides step-by-step instructions for home processing the fish you catch or buy. Extensive chapters on filleting, smoking, salting, sausaging, marinating and pickling fish show you how to create all the traditional mouth-watering treats you find in supermarkets and delicatessens.There are easy-to-follow directions for safe home freezing and canning, as well as unusual recipes from around the world - including Jamaica Fritters, Martinique Fishballs and Russian Zapekanka - that have been tested by the author.

商品規格

書名 / Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More
作者 / Jack Whelan
簡介 / Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More:,FindouthowtogetthemostfromyourcatchwithSmokingSalmonandTrout.Withover400photosandillustration
出版社 / Ingram International Inc
ISBN13 / 9781550173024
ISBN10 /
EAN / 9781550173024
誠品26碼 /
尺寸 / 21.3X14.7X1.5CM
重量(g) / 362.9
語言 / 3:英文
級別 / N:無
頁數 / 230
裝訂 / P:平裝

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