內容簡介
內容簡介 "Equally informative and appetite-whetting." — The Horn BookOne of the best parts of a young child’s day is opening a lunchbox and diving in. But how did that delicious food get there? From planting wheat to mixing dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Health tips and a peek at basic food groups complete the menu.Back matter includes an index.
作者介紹
作者介紹 Chris Butterworth is the author of Sea Horse: The Shyest Fish in the Sea, winner of a John Muir prize for natural history writing. The author of many nonfiction books for children, she lives in Cornwall, England. Lucia Gaggiotti is a graphic designer, packager, and illustrator whose images of food have been used by many food companies in London, including Carluccios and Pizza Express. She lives in London.
最佳賣點
最佳賣點 : From planting wheat to mixing dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Health tips and a peek at basic food groups complete the menu. Illustrations.