Take a Bite: Eat Your Way Around the World | 誠品線上

TAKE A BITE!

內容簡介

內容簡介 法國著名美食家讓．安泰爾姆．布里亞－薩瓦蘭認為：烹飪是最古老的藝術之一。《好想吃一口：餐桌上的世界地圖》帶你透過這些美食「藝術品」，認識食材與各國文化、自然與人類歷史的密切關係：‧來自歐洲的殖民者征服了美洲的土地和人民，美洲的馬鈴薯、番茄和辣椒卻征服了歐洲人的胃。‧各地盛行的宗教，對當地人的食材和烹飪方式有深遠的影響，例如：印度教徒不吃牛肉、天主教徒在大齋節期間用杏仁奶代替乳製品、猶太教徒在逾越節期間不能吃醱酵的食物等。‧原產於非洲的咖啡，經過阿拉伯人的改良和傳播，受到歐洲人的歡迎，又隨著歐洲移民傳到美洲、亞洲和其他海外的殖民地，甚至再傳回非洲。BY 小天下Eat your way around the world in this tasty book which looks at food, recipes and cultural traditions from 26 different countries.Where did corn come from? And wheat? And potatoes? What have people in Turkey been eating for centuries? Find out, in this delicious new book from the award-winning duo behind the bestselling Maps.Learn how to make Vietnamese pancakes, Brazilian pralines and Hungarian lecsó in this delectable book which will take you on a feast-filled adventure! Be a guest at a Moroccan feast, sail along a Vietnamese floating market and indulge in the haute cuisine of France's master chefs. Not only will you find new delicacies, but you'll also learn about their remarkable history and cultural roots along the way.This beautiful large format book makes for the perfect gift."

作者介紹

作者介紹 Aleksandra Mizielinska Daniel MizielinskiAleksandra Mizielinska and Daniel Mizielinski graduated from the Academy of Fine Arts in Warsaw in 2007. In 2010 they were nominated for the Bologna Ragazzi Award and have since been nominated for the IBBY Honour List (2010).

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