祖堯廚房: 101 道吃一口已經掛念的料理 | 誠品線上

祖堯廚房: 101 道吃一口已經掛念的料理

內容簡介

內容簡介 鼠尾草檸蜜烤雞、南瓜黃金蝦、野菌煲仔飯……隨手做一道，都可成為你的特色招牌菜！綠茶冰鎮番茄、可樂溏心蛋、冬蔭功雞翼……創新的 Fusion 配搭，得出意想不到的新奇滋味！ 有機蘿蔔糕、素珍茶湯、自家製風乾番茄……治療系的下廚小清新！ 濃香孟加拉飯、意大利薯仔丸子、日式吉吉牛丼……在家也輕鬆煮出異國風味！這 101 道料理，令你在友儕間變身人氣廚神！讓你胃口大滿足！加上超過 200 個祖堯小貼士，全面把煮食步驟化繁為簡，跟著做必勝！

作者介紹

作者介紹 ■作者簡介梁祖堯舞台劇演員。憑《攣到爆》奪得2004至2005年度香港舞台劇獎最佳男主角（喜∕鬧劇）。2011年獲香 港舞台劇協會頒二十年「最入心男演員獎」。2009年被CNN選為香港20位最矚目的名人之一。2003年 成立「風車草劇團」，並為該團之創作總監。除了舞台劇演出外，祖堯亦是人氣廚師，其FACEBOOK專頁有超過十萬粉絲。現於 U - MAGAZINE 編寫 飲食專欄，在《信報》和《頭條日報》編寫文字專欄。ROADSHOW.HK主持了一季13集介紹港產新鮮 食材的飲食節目《原汁原味》。此外，他亦主持了（一季）有線電視烹飪節目《嚐。回味》。

產品目錄

產品目錄 PART 1 前菜.打開胃口的美好序幕 STARTERS: A PRELUDE TO A GREAT MEAL 001 綠茶冰鎮番茄 002 GREEN TEA TOMATOES ON ICE 002 牛油帶子伴火箭菜 04 BUTTERY SCALLOPS SERVED WITH ROCKET LEAVES 003 奇異三文魚 006 SALMON FILLET IN GREEN APPLE AND KIWI SAUCE 004 青芥鮮橙撈三文魚刺 008 SALMON SASHIMI, SERVED WITH ORANGE WEDGES AND WASABI 005 黑豆三文魚沙律 010 LACK BEANS AND SALMON SALAD 006 秘魯青檸汁醃魚 012 PERUVIAN FISH CEBICHE 007 蒜泥白肉 014 WHITE COLD CUT PORK WITH GARLIC SAUCE 008 醋漬白玉苦瓜 016 PICKLED WHITE BALSAM PEAR 009 墾丁STYLE 白洋葱鮪魚沙拉 018 KENDING STYLE TUNA AND WHITE ONION SALAD 010 泡菜莎莎醬烤魷魚沙律 020 FRIED SQUID SALAD WITH KIMCHI SALSA 011 麻辣花生牛扒沙律 022 HOT AND SPICY PEANUTS WITH STEAK SALAD 012 酸辣涼拌皇帝菜 024 SICY AND SOUR GARLAND CHRYSANTHEMUM SALA PART 2 主菜.叫你念念不忘的餐桌靈 MAIN COURSES: MAKE YOUR MEAL AN UNFORGETTABLE ONE 013 鼠尾草檸蜜烤雞 028 HONY-LEMON ROASTED SPRING CHICKEN WITH SAGE 014 鼠尾草煙燻雞扒 030 SMOKE CHICKEN FILLET STUFFED WITH SAGE 015 帶橙皮香的豉油雞腿 032 A-FRIED CHICKEN THIGHS WITH ORANGE-SOYA SAUCE 016 鴨胸配香草新薯 034 USK BREAST WITH NEW POTATOES AND HERBS 017 焗釀鵪鶉 036 BAKED QUAIS STUFFED WITH MUSHROOM, ROSEMARY AND ONION 018 雙薑煮牛肋條 038 BEEF FINGER RIBS WITH TURMERIC AND GALANGAL 019 薄牛扒南瓜卷 040 STUFFED STEAK ROLL WITH PUMPKIN 020 燕麥片炸成熟豚 042 BAKED PORK CHOP CUTLETS WITH OAT CRUST 021 泰式紅咖喱豬扒 044 THAI RED CURRY WITH PORK CHOP 022 番茄濃湯冬蔭功豬扒 046 IBEICO PORK CHOPS IN TOMATO TOM YUM SAUCE 023 美式焗豬肋骨 048 AMERICAN-STYLE PORK RIBS 024 好MAN 的鱸魚配TACU TACU 50 CORVINA A LO MACHO CON TACU TACU PART 3 大夥兒舉筷.吃，就是分享愛 GATHERING DISHES: FOOD IS LOVE 025 茄汁紅腰豆燉雞胸 054 BRAISE CHICKEN BREASTS WITH RED KIDNEY BEANS IN TOMATO SAUCE 026 美味麻油雞 056 SESAME CHICKEN 027 百香果雞肝餅 058 CHICKEN LIVER PÂTÉ, SERVED WIH SALTED BISCUITS AND PASSION FRUIT 028 苦瓜肉餅伴海葡萄 060 MEAT PATY WITH BALSAM PEAR AND SEAGRAPES 029 茄汁肉丸 062 MEATBALLS WITH TOMATO SAUCE 030 啫啫鹹豬手 064 SIZZLING HAM HOCK CASSEROLE 031 菇菇炒牛肉 066 FRIED BEEF CUBES WITH MUSHROOMS 032 南瓜黃金蝦 068 GOLDEN SHRIMP WITH PUMPKIN 033 大牌檔豉油王脆蝦 070 STIR-FRIEDCRISPY PRAWNS WITH SOYA SAUCE IN DAI PAI DONG STYLE 034 檸檬蒸烏頭 072 STEAM GREY MULLET WITH LEMON 035 照燒汁節瓜鯪魚條 074 TERIYAKI FIS CAKE, SERVED WITH FUZZY MELON 036 紅燒魚柳小炒王 076 CHILI FRIED FISH WITH ASSORTED SEAFOOD 037 泰式青咖喱青口 078 THAI GREEN CURRY WITH MUSSELS 038 沙甸魚醬炒蟶子 080 STIR-FRIED RAZOR CLAMS WITH SARDINE SAUCE 039 自家製PIZZA 082 HOMEMADE PIZZA 040 麻辣滷大花菇 084 BRAISED GIANT SIITAKE MUSHROOMS WITH MALA SAUCE 041 蒜蓉粉絲蒸秋葵 086 STEAMED OKRAWITH CELLOPHANE NOODLE AND MASHED GARLIC 042 宮保腰果茄子 088 KUNG PAO EGGPLANT STRIPS WITH CASHEWS 043 PARTY 芝士條 090 PARMESAN PUFF PASTRY STRAWS PART 4 飽肚主糧.從胃到心靈的滿足 STAPLE FOOD: FILL YOUR STOMACH AND WARM YOUR HEART 044 櫻桃蘿蔔肉燥飯 094 MINCED PORK RICE WITH SPRING RADISH 045 南瓜肉碎稀飯 096 PUMPKIN CONGEE WITH MINCED PORK 046 全素版本台式滷肉飯 098 VEGAN TAIWANESE BRAISED PORK ON RICE 047 韓式牛肉便當 100 KOREAN-STYLE BEEF BENTO 048 吉吉牛丼 102 JAPANESE-STYLE BEEF BOWL 049 濃香孟加拉飯 104 BENGALI PULAO 050 野菌煲仔飯 106 CLAYPOT RICE WITH MUSHROOMS 051 薑米炒飯 108 GINGER FRIED RICE 052 黑米吞拿魚腩南瓜飯 110 BLACK RICE RSOTTO WITH PUMPKIN AND TUNA 053 西班牙海鮮飯 112 SEAFOOD PAELLA 054 南瓜黑松露餐肉通 117 BLACK TRUFFLEMACARONI WITH SPAM AND PUMPKIN CUBES 055 風乾番茄鮮蝦意粉 116 SHRIMP AND DRIED TOMATO SPAGHETTI 056 魷魚墨魚汁麵 118 SQUID INK PASTA 057 黑松露煎蠔意粉 120 PAN-FRIED OYSTER WITH BLACK TRUFFLE SAUCE SERVED WITH SPAGHETTI 058 意大利薯仔丸子 122 FHOMEMADE POTATO GNOCCHI 059 忌廉蘑菇露筍雲吞皮千層麵 124 BAKED EGS WITH SPINACH AND CREAM PART 5 輕食.令人心思思的味道 SNACKS: THE TASTE THT LINGER ON YOUR TONGUE 060 忌廉雞湯焗菠菜流心蛋 128 BAKED EGGS WITH SPINACH AND CREAM 061 可樂溏心蛋 130 SWISS SAUCE MARINATED SOFT-BOILED EGG 062 南瓜絲蛋餅 132 PUMPKIN OMELETTE 063 芝士豬肉生菜包 134 LETTUCE DUMPLINGS WTH MINCED PORK AND MASCARPONE CHEESE 064 肉燥芋頭絲 136 SLICED TARO WITH MINCED PORK SAUCE 065 糯米豬波波 138 CHINESE PEARL MEATBALLS 066 香葉包雞 140 THAI PANDAN-WRAPPED CHICKEN 067 奇味焦糖菠蘿雞翼 142 PAN-FRIED CHICKEN WNGS IN CARAMELIZED PINEAPPLE SAUCE 068 泰式冬蔭功雞翼 144 THAI-STYLE CHICKEN WING 069 福麵炸雞塊 146 DOUBLE FRIED NOODLE CHICKEN NUGGETS 070 沙律油條釀雞肉 148 CHICKEN STUFFED YOUTIOS, SERVED WITH SALAD DRESSING 071 檸檬蒜油雞腿串 150 LEMON AND GARLIC CHICKEN SKEWERS 072 芝士焗青口 152 BAKED MUSSELS WITH PARMESAN CHEESE 073 快煮青口 154 QUICK AND EASY MUSSEL 074 大豆芽蜆鬆生菜包 156 CLAMS AND BEAN SPOUTS LETTUCE WRAP 075 吉列芝士豆腐 158 TOFU CHEESE BALLS 076 芝士KIMCHI 豆腐卜 160 AIR-FRIED STUFFED TOU PUFFS WITH CHEESE AND KIMCHI 077 照燒煎釀蓮藕 162 PAN-FRIED LOTUS ROOT WITH PORK 078 秋葵粟米筍鍋貼 164 OKRA AND BABY CORN DUMPLINGS 079 偶像派魚肉茄子串 166 FANCY EGGPLANT ROLL-UP WITH DACE FISH PASTE PART 6 甜品及烘焙美點.貼心的小驚喜 DESSERTS AND BAKEY: SWEET TREATS THAT NURTURE YOUR HEART 080 90 秒PINA COLA DA 杯仔蛋糕 170 PINA COLADA MUGCAKE 081 南瓜鬆餅 172 PUMPKIN MUFFINS 082 78% 法國純朱古力蛋糕 174 FRENCH-STYLE DARK CHOCOLATE CAKE 083 香橙朱古力撻 176 CHOCOLATE ORANGE TART 084 馬卡龍 178 MACARON 085 肉桂紅酒燴無花果 180 FIGS POACHED IN SPICEDRED WINE, SERVE WITH ICE CREAM 086 藍莓吉士達雪山 182 BLUEBERRY CUSTARD MERINGUE 087 黑人憎厚西多士 184 SHAMELESS THICK TOAST 088 藍莓芝士甜薄餅 186 BLUEBERRY PIZZA WITH CHEESE 089 燕麥曲奇 190 OATMEAL COOKIES 090 雙色格子曲奇 192 CHECKERBOARD COOKIES 091 南瓜黃金年糕 194 GOLDEN PUMPKIN RICE CAKE 092 牛油杏仁湯丸 196 ALMOND BUTTER GLUTINOUS RCE BALLS IN SWEET SOUP 093 DIY 夏日冰凍雪條 198 DIY POPSICLES PART 7 節日食品〃潮做傳統美食 FESTIVE SPECIALS: MDERN TWISTS ON TRADITIONAL FOODS 094 婆婆愛心芋頭糕 200 GRANNY'S HOMEY STEAMED TARO CAKE 095 本地有機蘿蔔糕 202 ORGANIC CHINESE TURNIP CAKE 096 南瓜素糭 204 STICKY RICE DUMPLING WITH PUMPKIN 097 士多啤梨聖誕老人 206 STRAWBERRY SANTA PART 8 中西湯品〃豐富佳餚的完美配搭 SOUPS: AN INDISENSABLE PART OF A PERFECT MEAL 098 素珍茶湯 210 TIEGUANYIN TEA OUP WITH ASSORTED FUNGI 099 台式街頭蛤蜊湯 212 TAIWANESE STREET-STYLE CLAM SOUP 100 木瓜牛鰍魚湯 214 FLATHEAD SOUP WITH PAPAYA 101 用薯條做的薯仔湯 216 UPCYCLED CREAM OF POTATO

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