Welcome to Our Table: A Celebration of What Children Eat Everywhere | 誠品線上

Welcome to Our Table: A Celebration of What Children Eat Everywhere

內容簡介

內容簡介 環遊世界美食之旅帶你認識世界各地的特色料理你知道世界各地的小孩最喜歡吃什麼料理嗎？ 各國早餐、中餐和晚餐都吃些什麼呢？翻開這本書，來一趟紙上環遊世界美食之旅吧。這是英國美食作家Ed Smith與詩人妻子Laura Mucha為小讀者所寫的書。書中有各國的特產和傳統美食，從義大利麵、法國長棍麵包、印度香飯到日本拉麵，應有盡有，什麼，竟然還昆蟲大餐！不僅食材不同，各地的料理都有著獨具當地特色的風味和配料。美食不僅承襲了一些故事及該國的傳統，飲食習慣也反映了當地的地理、氣候及風俗，從食物就可以了解各地特色，並能學習尊重各國文化喔。Find out what delicious dishes children from all around the world are eating in this beautifully illustrated book!From pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch and dinner, as well as where our food comes from, and the stories, cultures and traditions behind what we eat.Do we use the same ingredients in all parts of the world? What ingredients are different? And which are the same? Did pasta really originate in China? Find out the answer to these questions and more.A unique, warm-hearted book that will teach children understanding, empathy and respect of differing experiences, cultures and tradition.“Find out what children eat all over the world with this beautifully illustrated book, written by award-winning food writer Ed Smith and his author and poet wife, Laura. Kids will love the section on edible insects!” -BBC Good Food Magazine“Food writer Ed Smith and poet and author Laura Mucha, who are married to each other, have teamed up for brilliant new children’s book Welcome to Our Table about the foods people eat around the world.” - Ed Cumming, The Telegraph

作者介紹

作者介紹 Laura MuchaLaura Mucha is ex-lawyer turned award-winning poet and author. Some of her writing is funny (or at least she hopes it is . . . ), but some is serious and addresses important things that aren’t always talked about. She often thinks about how we live and what we can do to make our lives, and the lives of others, a little bit better.Her writing has won multiple international awards and been featured on TV, radio and public transport, as well as in hospitals, hospices, prisons, books, magazines and newspapers around the world. When she isn’t writing, she spends her time visiting schools around the world and working with organisations such as UNICEF to try to improve the lives of children. She is also Author-in-Residence in the Department of Public Health & Primary Care, University of Cambridge.Laura has travelled to every continent of the world (at least twice!) and now lives in London with her husband and son.Harriet LynasHarriet Lynas is an award-winning children’s book illustrator who lives in Cambridge with her husband and their son. She has always loved doodling since she was able to hold a pencil and decided to become an illustrator at the age of ten. After studying Visual Communication Design at University, Harriet worked as a graphic designer in the fashion industry before becoming a children’s book illustrator. When she is not drawing, she enjoys cooking exotic foods and country walking.

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最佳賣點

最佳賣點 : Find out what delicious dishes children from all around the world are eating in this beautifully illustrated book!

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