Claridge's: The Cookbook | 誠品線上


內容簡介 全球皇室名流最青睞的老牌五星級酒店Claridges秘傳食譜書超過百道美味佳餚,體驗奢華精緻的美食饗宴「我偶爾會入住Claridges酒店,只為了享受寵愛自己的頂級體驗。」─珠寶設計師Jade Jagger「穿梭在Claridges酒店富麗堂皇的門廳之間總是令我感到興奮,彷彿進入一個另一個世界,享受皇室貴族般的超凡服務。」─英國品牌設計師Lulu Guinness英國指標性老牌酒店Claridges宛如倫敦市梅費爾區最閃耀的一顆寶石,極致奢華的設計,向來以充滿創意及美味的晚宴及早午餐聞名,從午餐到下午茶,飲品到甜點,全都令人讚不絕口,更是英國皇室貴族及名人的首選餐廳。本書蒐羅飯店100道食譜秘方,包括The Foyer及Reading Room餐廳,還有The Fumoir酒吧旗下最受歡迎的菜餚與飲品,範圍橫跨午食與聖誕大餐,一同透過本書體驗Claridges酒店超凡的奢華饗宴。美好的一天就從什錦果乾燕麥或鬆煎鱈魚蛋捲開始,接著來點甜甜圈,緊接著品嘗幾口龍蝦蟹肉或煙燻鴨沙拉。犒賞自己就來點巧達起司葡萄蛋糕或覆盆子棉花糖。輕啜一口香檳雞尾酒,再搭配法國乳酪鹹泡芙,體驗宛如置身天堂般的美味。當然也不能錯過Claridges酒店招牌雞肉派或威靈頓野味鹿肉,搭配焗烤鬆露通心粉和鵝油馬鈴薯,最後就讓核果布丁蛋糕及牛軋糖結束這完美的一天。有了這本Claridges食譜書,你也能在家與親友感受極盡奢華的頂級佳餚。 "...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy"I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger"When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication and wonderful service... Claridge's is my ultimate treat." Lulu GuinnessAn art deco jewel set in the heart of London's Mayfair, Claridge's - one of the world's best luxury hotels - has long been known for inspiring menus and exceptional dining from breakfasts and brunches, through lunch and afternoon tea, and on to drinks, dinner and the dessert cart. Claridge's: The Cookbook celebrates that heritage in style, with a collection of over 100 of the best-loved dishes and drinks from The Foyer, The ReadingRoom, the Bar and The Fumoir. With interludes ranging from the return of the "drunch" to the magic of Christmas, the extraordinary experience of dining at Claridge's is brought to life in book form.Delve into delectable dishes and drinks for every time of day: start with Bircher muesli or the Arnold Bennett omelette. Indulge in a little something from the Donut trolley. Try the Lobster, langoustine & crab cocktail or the Smoked duck salad. Treat yourself to a Cheddar Eccles cake or a Raspberry marshmallow. Sip a Champagne cobbler while you nibble a Gougere. Savor the prized Claridge's chicken pie or a slice of Venison Wellington, with some Truffled macaroni gratin or Pommes château. Finish with a Roasted stone fruit clafoutis or a tiny piece of Nougat. Share the essence of Claridge's with family and friends, in the comfort of your own home - and enjoy!


作者介紹 Meredith Erickson (Author)Meredith has written for The New York Times, Elle, enRoute, Food and Wine and Lucky Peach. She co-authored The Art of Living According to Joe Beef cookbook, which was nominated for a James Beard award in 2012. She also co-wrote the Le Pigeon: Cooking at the Dirty Bird (2013) and Olympia Provisions (2015) cookbooks. Meredith divides her timebetween Montreal and London.Martyn Nail (Author)Martyn was first inspired to cook by his grandmother and was baking his own cakes by the age of eight. He earned his catering diploma from Highbury College in 1986, top in his field with distinction. Two years later, Martyn started work at Claridge's as Third Commis Chef under Maître Chef des Cuisines Marjan Lesnik and later under John Williams. Overthe years Martyn rose through the ranks to become the hotel's highly respected Executive Chef in 2004. Under Martyn's direction, Claridge's iconic afternoon tea won the British Tea Guild Best Afternoon Tea award twice. Martyn has worked tirelessly to make the Claridge's Foyer and Reading Room into one of London's most happening venues for lunch and dinner.

Claridge's: The Cookbook:全球皇室名流最青睞的老牌五星級酒店Claridges秘傳食譜書超過百道美味佳餚,體驗奢華精緻的美食饗宴「我偶爾會入住Claridges酒店,只為了享受寵

書名 / Claridge's: The Cookbook
簡介 / Claridge's: The Cookbook:全球皇室名流最青睞的老牌五星級酒店Claridges秘傳食譜書超過百道美味佳餚,體驗奢華精緻的美食饗宴「我偶爾會入住Claridges酒店,只為了享受寵
作者 / Martyn Nail Meredith Erickson
誠品26碼 / 2681469607009
ISBN13 / 9781784723293
ISBN10 / 1784723290
EAN / 9781784723293
尺寸 / 29X21.5CM
語言 / 英文
裝訂 / 精裝
頁數 / 256
級別 /