Cold Brew Coffee: Techniques, Recipes & Cocktails for Coffee's Hottest Trend | 誠品線上

內容簡介

內容簡介 Cold brew coffee is taking the world by storm - think craft beer, but for coffee - with its less bitter flavor and higher caffeine content. Brewed by steeping coffee grounds in cold water for 18-20 hours, cold brew coffee is going mainstream and has been adopted by the big coffee shop chains such as Starbucks.Now is your chance to enjoy cold brew coffee at home. Learn about the different brewing techniques, from Immersion to Slow Drip, discover the best beans to buy and find the perfect way to store your coffee. Once you have made your own artisanal brew, impress your friends with cocktails, mocktails and desserts using the recipes provided.

作者介紹

作者介紹 Chlo� Callow is editor of Caffeine magazine and is thoroughly steeped in the world of coffee. She works as an expert in water filtration for the coffee industry, and has written articles and reviews for a range of coffee and cocktail magazines and apps. She has also worked with the UK chapter of the Specialty Coffee Association of Europe.

Cold Brew Coffee: Techniques, Recipes & Cocktails for Coffee's Hottest Trend:愛上冷泡咖啡:學習冷泡咖啡沖泡技巧,感受花式特調冷泡咖啡新浪潮想像一下手釀啤酒的熱

書名 / Cold Brew Coffee: Techniques, Recipes & Cocktails for Coffee's Hottest Trend
簡介 / Cold Brew Coffee: Techniques, Recipes & Cocktails for Coffee's Hottest Trend:愛上冷泡咖啡:學習冷泡咖啡沖泡技巧,感受花式特調冷泡咖啡新浪潮想像一下手釀啤酒的熱
作者 / Chloe Callow
出版社 / MITCHELL BEAZLEY
誠品26碼 / 2681469605005
ISBN13 / 9781784723606
ISBN10 / 1784723606
EAN / 9781784723606
尺寸 / 21X14.9CM
裝訂 / 精裝
頁數 / 112
語言 / 英文
級別 /