Cookbook Book | 誠品線上

Cookbook Book

內容簡介

內容簡介 一本關於食譜的食譜書，收集過去三百年來，設計最美麗、內容最豐富、影響最深遠的百本食譜書。本書由一群藝術、設計、飲食及攝影圈的專家共同編纂而成，收入的食譜書形形色色、包羅萬象，有不同的大小形狀，以不同語言寫成，更介紹不同的菜系。裡頭有無數讀者奉為經典的《Larousse Gastronmique》以及茱莉雅．柴爾德（Julia Child）的《Art of French Cooking》，也有比較另類的選擇，比如充滿黑手黨秘辛的義大利菜食譜《The Mafia Cookbook》以及洋溢著夏威夷風情的《The Hawaiian Cookbook》。每本書都或多或少的影響了家家戶戶烹調的方式。本書精選百本書中的經典食譜，精美印刷完整呈現，非英語的食譜則附上翻譯。喜歡復古食譜書的你、對飲食文化史有興趣的你，豈可錯過？Florian Bohm 是一名藝術家兼攝影師，現居慕尼黑。他的概念攝影剖析了現代人對於每天生活的觀點，以全新方式解讀當代文化。作品曾在多所國際藝術展館展出。 Annahita Kamali (1984)是藝術總監及時尚設計師，現居慕尼黑。她研究各種類型的設計、藝術及視覺文化，並加以重新解讀。她的藝術專題FiledUnder.net於2011年推出，並在各地的藝廊及概念店展出。

作者介紹

作者介紹 Florian Bohm (1969) is an artist and photographer who lives and works in Munich. His conceptual photographic observations examine the modern perception of everyday life and enable a new reading of our contemporary culture. He has exhibited his work at numerous international institutions including Storefront for Art and Architecture (New York), Haus der Kunst (Munich) and Fondation Cartier pour l’Art Contemporain (Paris). Bohm’s publications as author or editor include ENDCOMMERCIAL, Reading the City (Hatje Cantz); KGID Konstantin Grcic Industrial Design (Phaidon) and Wait for Walk (Hatje Cantz).Annahita Kamali (1984) is an art director and fashion designer who lives and works in Munich. In her research based projects she explores and recodes multiple forms of design, art and visual culture. In 2011 she founded the art publishing project FiledUnder.net, which has been presented at various galleries including: Michael Hoppen (London), f5.6 (Munich) and Ugo Ferranti (Rome), as well as in the concept stores Andreas Murkudis (Berlin), Colette (Paris), Dover Street Market(London) and PARK (Vienna) among others. She co‐edited the book Commedia dell’Arte – Couture Editions (Birkhauser).

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