Autentico: Cooking Italian, the Authentic Way | 誠品線上

內容簡介

內容簡介 Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked rag�, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world where culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly �authentic� food rule, culinary archaeologist, innovator and cooking teacher Rolando Beramendi has kept centuries-old culinary traditions alive. That�s authentic!In Autentico, Rolando details how to make classic dishes from Spaghetti Cacio e Pepe to Risotto in Bianco and Gran Bollito Misto as they are meant to be � not the versions that somehow became muddled as they made their way across the globe. Among the 120 recipes, you�ll find Baked Zucchini Blossoms filled with sheep's milk ricotta; Roast Pork Belly with Wild Fennel; Savoy Cabbage Rolls made with farro and melted fontina; Orecchiette with Sausage and Broccoli Rabe; Risotto with Radicchio; and a Lamb Stew with ancient Spice Route flavors that have roots from the times of Marco Polo and could have been served to the de� Medici during the Renaissance. And of course, there are dolci (desserts): Summer Fruit Caponata, Meringata with Bitter Chocolate Sauce, and a simple, moist, and succulent Extra Virgin Olive Oil Cake. Colored by the choicest ingredients from the shores of Italy and beyond, the pages of Autentico offer a rich taste of the Italy�s history, brought to life in the modern kitchen.

作者介紹

作者介紹 ROLANDO BERAMENDI is the founder of the Italian fine food importer Manicaretti and a frequent winner of Specialty Food Show awards. Truly a �chef�s chef,� his products, cooking classes, and culinary expertise have been praised by luminaries such as Ina Garten, Alice Waters, Mario Batali, Thomas Keller, Nancy Silverton, and many more. He splits his time between New York, San Francisco, and his home in Florence. Autentico is Rolando's first cookbook.

Autentico: Cooking Italian, the Authentic Way:,AutenticoisanintroductiontothetrueflavorsofItaly.Fromthebrightnotesoffresholiveoiltotheheartywarmthofslow-cooke

書名 / Autentico: Cooking Italian, the Authentic Way
簡介 / Autentico: Cooking Italian, the Authentic Way:,AutenticoisanintroductiontothetrueflavorsofItaly.Fromthebrightnotesoffresholiveoiltotheheartywarmthofslow-cooke
作者 / Rolando Beramendi
出版社 / ST. MARTIN'S PRESS
誠品26碼 / 2681466454002
ISBN13 / 9781250124975
ISBN10 / 1250124972
EAN / 9781250124975
尺寸 / 26.7X19.1CM
裝訂 / 精裝
頁數 / 368
語言 / 英文
級別 /