Quay: Food Inspired by Nature | 誠品線上

Quay: Food Inspired by Nature

內容簡介

內容簡介 "Peter Gilmore's flavour profiles are exquisite - his cuisine is a brilliant representation of Australia today - global while maintaining its indigenous spirit." Thomas Keller.Quay, one of the top 50 restaurants in the world, is a showcase for Peter Gilmore's culinary genius.Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay is reflected in the stunning photography and illustration of this eagerly anticipated book.Quay's recipes, including the irresistible eight-texture chocolate cake and signature 'sea pearls', will take you on an inspirational adventure, exploring flavor, texture and technique. Start with a single component, build to a show-stopping dish, or simply enjoy the visual and culinary journey.

作者介紹

作者介紹 Peter Gilmore has been the executive chef of Quay restaurant since August 2001 and in that time has elevated the restaurant to 3-hat status in theSydney Morning Herald's Good Food Guide for the past 7 years. Peter's creative and original food has brought Quay international accolades, and the restaurant was recently ranked 27th in the San Pellegrino World's 50 Best Restaurants 2010, as well as the Best Restaurant in Australasia. His unique philosophy is "food inspired by nature" and he encapsulates this in his picture-perfect dishes that celebrate nature's beauty and diversity.

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